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Cook 2 (AM/PM Flexibility)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $30.98
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pension Plan
401k plan
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals
Employee stock purchase plan
Retail Discounts
Career growth opportunities

Job Description

Hyatt Regency Washington on Capitol Hill is a premier hotel located just steps away from the iconic U.S. Capitol building. As a distinguished member of the Hyatt Hotels Corporation, this establishment is not only known for its exceptional hospitality and luxurious accommodations but also for its dynamic work environment that fosters growth and opportunity. Hyatt Regency is consistently recognized for its commitment to employee well-being and is proud to be listed among Fortune's 100 Best Companies to Work For over multiple years. This accolade highlights the hotel's dedication to creating a positive and inclusive workplace for all its team members, encouraging continuous learning and career advancement within the hospitality industry.

This intermediate-level Cook 2 position offers an exciting chance to join a talented Culinary team that values professionalism, skill, and flexibility. The role is designed for individuals with a good communication ability and experience in culinary arts, emphasizing a professional knowledge of cooking ingredients, techniques, and kitchen procedures. The Cook 2 may rotate through various kitchen stations, requiring adaptability and a readiness to manage distinct culinary tasks from breakfast to dinner service. Shifts typically range from early mornings at 5:00 am to late evenings until 11:30 pm, encompassing all days of the week, including weekends and holidays, offering an engaging and fast-paced work environment.

Compensation for this position is set at an attractive hourly rate of $30.975, reflecting both the responsibility and expertise required. Additionally, Hyatt Regency Washington supports its employees with a comprehensive benefits package that includes medical, dental, and vision insurance, life insurance, pension plans, and a 401k plan. Paid time off covers vacation days, sick leave, holidays, as well as family bonding time and adoption assistance, underscoring the hotel’s commitment to work-life balance.

Beyond standard benefits, employees enjoy unique perks such as free room nights after 90 days of employment, immediate access to discounted room rates for friends and family, tuition reimbursement to support ongoing education, complimentary meals during shifts, an employee stock purchase plan, and discounts at various retail partners. The hotel values potential growth and provides ample opportunities for career progression locally and nationwide within the Hyatt Hotels Corporation network. Hyatt Regency Washington on Capitol Hill is an excellent choice for culinary professionals seeking a rewarding hospitality career with robust support and recognition from a leading employer.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a professional kitchen environment
  • Excellent communication skills
  • Strong teamwork and interpersonal abilities
  • Ability to work flexible schedules including early mornings, late evenings, weekends, and holidays
  • Knowledge of food safety and sanitation guidelines
  • Physically capable of standing for extended periods

Job Qualifications

  • Previous cooking experience
  • Ability to perform basic cooking skills
  • Experience working in single line stations and large volume banquet settings
  • Strong desire to meet service needs in a fast-paced environment
  • Ability to stand for long periods
  • Flexibility to work weekends and holidays

Job Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Operate various kitchen stations including single line and banquet production
  • Follow health and safety standards to maintain a clean and safe kitchen environment
  • Communicate effectively with team members and supervisors
  • Assist with inventory management and stock rotation
  • Adapt to different shifts and workloads as required
  • Maintain a professional attitude and a focus on customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


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