Cook 2 (AM/PM Flexibility)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $30.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
pension
401k
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals
Employee stock purchase plan
Retail Discounts
growth potential

Job Description

Hyatt Regency Washington on Capitol Hill is a distinguished full-service hotel nestled just steps away from the iconic U.S. Capitol building. As part of the Hyatt Hotels Corporation, this property offers guests an exceptional blend of comfort, sophistication, and premium service. The hotel caters to various clients, including business travelers, government officials, and tourists, making it a vibrant and energetic place to work. Hyatt is recognized globally as a leader in hospitality and for maintaining a work environment that values diversity, inclusion, and employee growth. With continuous listing in Fortune's 100 Best Companies to Work For, Hyatt symbolizes a commitment... Show More

Job Requirements

  • Previous cooking experience
  • Ability to perform all basic cooking skills
  • Able to work single line stations as well as volume production for banquets
  • Desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods
  • Ability to work a flexible schedule including weekends and holidays

Job Qualifications

  • Previous cooking experience
  • Professional knowledge of cooking ingredients and procedures
  • Ability to work in a fast-paced kitchen environment
  • Good communication skills
  • Flexibility to work mornings, afternoons, evenings, weekends and holidays
  • Ability to stand for long periods of time
  • Commitment to guest satisfaction

Job Duties

  • Perform basic cooking skills
  • Work single line stations as well as volume production for banquets
  • Maintain cleanliness and organization in assigned kitchen areas
  • Prepare ingredients and cook menu items according to established recipes
  • Follow food safety and sanitation standards
  • Collaborate effectively with kitchen staff and management
  • Adapt to various kitchen stations as needed

Job Location

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