Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.63 - $31.98
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
term life insurance
pension plans
vacation
sick leave
Paid holidays
transit discounts
Tuition Reimbursement
Employee assistance program
Job Description
Oregon Health & Science University (OHSU) is a renowned academic health center dedicated to patient care, education, and research. As one of the leading healthcare institutions in the Pacific Northwest, OHSU combines advanced medical services with a commitment to fostering a diverse and inclusive workforce. OHSU's food service department plays a vital role in supporting patient health and wellbeing by providing nutritious, safe, and high-quality meals catered to patients, guests, and staff. The department operates under stringent food safety standards including HACCP (Hazard Analysis and Critical Control Points) protocols, ensuring that all food handling and preparation meets or exceeds health... Show More
Job Requirements
- OR food handlers card or equivalent
- food protection manager certification within six months of hire
- three years cooking experience in institution or commercial firm or associate's degree in food service management or related field
Job Qualifications
- OR food handlers card or equivalent
- food protection manager certification within six months of hire
- three years cooking experience in institution or commercial firm or associate's degree in food service management or related field
- knowledge of therapeutic diets
- skill in checking trays for diet accuracy
- ability to participate in menu planning and recipe development
- working knowledge of high volume commercial cooking equipment and sanitation
Job Duties
- Prepare food items for patients and visitors according to standardized recipes and verbal instructions
- ensure all foods are handled safely following HACCP and infection control procedures
- monitor critical control points and take corrective action as needed
- clean and sanitize food preparation areas and equipment
- maintain adequate inventory of products and supplies and requisition as necessary
- make and oversee production schedules coordinating with supervisors
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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