Cook 2

El Paso, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Job Description

This job opportunity is for the Cook 2 position based in Ft Bliss, Texas. The employer is a reputable entity operating within the food service industry, specifically focusing on providing quality meal preparation services likely within a major institutional or military setting. This position offers a pay rate of $17.65 per hour, reflecting a competitive compensation aligned with the responsibilities and expertise required. The establishment places a strong emphasis on culinary proficiency, food safety, and customer service excellence. The location at Ft Bliss suggests a dynamic work environment that may involve serving diverse clientele including military personnel and their families,... Show More

Job Requirements

certificate in food handling/sanitation methods or ServSafe certified preferred
good customer service skills
must have solid worth ethics
demonstrated history of related food service experience preferably with a major institution or the military as a cook

Job Qualifications

certificate in food handling/sanitation methods or ServSafe certified preferred
good customer service skills
demonstrated history of related food service experience preferably with a major institution or the military as a cook

Job Duties

prepares and cooks to order foods requiring short preparation time
reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions
performs fast food cooking duties in preparing food items to be served to customers
provides the highest quality of service to customers at all times
follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, trimming and cutting meat, poultry or fish for culinary use
tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
may select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
may clean and sanitize work stations and equipment and must follow all company, client and regulatory rules and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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