Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
401(k) retirement savings plan
Excellent Training and Development opportunities
Exclusive discount and travel programs with Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
competitive hourly wage
Job Description
Four Seasons is a globally recognized leader in luxury hospitality, renowned for delivering unparalleled guest experiences through a commitment to genuine care and world-class service. Founded on a philosophy that emphasizes treating others as we wish to be treated, Four Seasons fosters a culture of respect, growth, and excellence. Our team members are passionate professionals who strive to push boundaries and grow personally and professionally while creating lasting impressions for every guest, resident, and partner. With properties around the world, Four Seasons is dedicated to delivering comfort, sophistication, and memorable experiences that enrich life through authentic connections with people and... Show More
Job Requirements
- Reading, writing and oral proficiency in the English language
- High school graduate and an apprenticeship, cooking school or culinary institute education
- Highly developed sense of taste and comprehensive sauce preparation skills
- Refined plating techniques
- 3+ years culinary experience in a fine dining environment
Job Qualifications
- High school graduate
- Completion of an apprenticeship, cooking school or culinary institute education
- At least 3 years culinary experience in a fine dining environment
- Highly developed sense of taste and comprehensive sauce preparation skills
- Refined plating techniques
- Proficient in reading, writing and oral communication in English
- Ability to work in a fast-paced, high-volume kitchen environment
Job Duties
- Oversee daily kitchen operations at the station and operate independently in a busy environment
- Assist in menu creation, preparation of items and specials and cost recipes
- Manage mise en place, pars, and station set up
- Complete requisitions, obtain proper signatures and submit them to the Purchasing department
- Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages
- Utilize the computer system for order retrieval
- Maintain quality standards in production and presentation using standard recipes
- Foster a positive working relationship with colleagues, providing guidance as needed
- Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons and encourage staff to do the same
- Ensure a clean and organized work area, storing items properly at the end of the shift
- Handle and report any accident immediately, no matter how minor
- Cover the Cook I on days off of vacations
- Perform other tasks or projects as assigned by Residence Club management and staff
Job Location
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