Cook 2

‘Aiea, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

competitive hourly wage

Training and development programs

Supportive team environment

Opportunities for career advancement

Employee Discounts

flexible scheduling

access to health and safety resources

Job Description

Pearl at Kalauao is a renowned 18-hole public golf course known for its beautiful landscape and exceptional customer service. This facility not only attracts golf enthusiasts but also hosts various events and dining experiences, making it a vibrant destination for both locals and tourists. The establishment prides itself on providing a high-standard environment where every guest can enjoy quality food and excellent hospitality in a scenic setting. The culinary team at Pearl at Kalauao plays a crucial role in delivering this exceptional experience, with a focus on fresh, well-prepared meals that complement the relaxing atmosphere of the course.

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Job Requirements

2-4 years of cooking experience in a professional kitchen
High School diploma or equivalent
Advanced knowledge of cooking techniques and procedures
Experience in kitchen operations and safety management
Knowledge of food safety and sanitation guidelines
Ability to work under pressure and manage multiple tasks
Strong communication and teamwork skills
Punctuality and reliability

Job Qualifications

2-4 years of cooking experience in a professional kitchen
Minimum education: High School (or equivalent) Diploma
Advanced knowledge of cooking techniques and procedures
Experience in managing kitchen operations and maintaining a safe working environment
Understanding of food safety, sanitation, and handling procedures
Reliable and punctual with the ability to work well under pressure
Strong teamwork skills and ability to take direction
Excellent organizational and multitasking abilities

Job Duties

Prepare and cook a variety of dishes in accordance with standard recipes and menu specifications
Collaborate with the Chef/F&B Manager to ensure timely and efficient food preparation
Supervise and mentor junior kitchen staff, providing guidance and support as needed
Maintain a high level of cleanliness and organization in the kitchen and food preparation areas
Monitor food quality and presentation to ensure it meets the establishment's standards
Assist with the development of new menu items and recipes as directed by the Chef
Perform inventory checks and assist with ordering and stocking of ingredients and supplies
Ensure compliance with all food safety and sanitation regulations
Participate in training and development programs to enhance culinary skills
Handle special dietary requests and modifications as needed
Perform other duties as assigned by the Chef/F&B Manager

Job Location

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