Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,963.00 - $52,354.00
Benefits
excellent health insurance
Dental Insurance
Vision Insurance
IPERS retirement package
deferred compensation option
flexible spending accounts for medical and dependent care
free life insurance
Employee Assistance Programs
Employee Discount Programs
Job Description
The Iowa Department of Corrections - Sixth District is a vital public service organization that operates within six counties of Iowa: Jones, Johnson, Linn, Iowa, Tama, and Benton. This department is committed to overseeing correctional services and supporting residential facilities where clients are rehabilitated and prepared for reintegration into society. The Sixth District upholds the highest standards of integrity, ethical conduct, and community safety while fostering a work environment dedicated to transforming lives. As part of the state executive branch, it offers robust employment opportunities designed to attract skilled professionals who are motivated to make a positive impact within their... Show More
Job Requirements
- experience equal to two years of full-time work in quantity food production in a commercial, military, hospital or institutional setting
- or successful completion of a military, vocational or community college program in commercial cooking and one year of qualifying experience
- or current continuous experience in the state executive branch with six months of full-time experience as a Cook 1
Job Qualifications
- experience equal to two years of full-time work in quantity food production in a commercial, military, hospital or institutional setting
- or successful completion of a military, vocational or community college program in commercial cooking and one year of qualifying experience
- or current continuous experience in the state executive branch with six months of full-time experience as a Cook 1
Job Duties
- prepare food items for 280 meals per day
- adhere to food nutritional value per the recommended daily food allowance
- operate commercial kitchen equipment including skillets, ovens, warming trays, fryers
- maintain sanitary standards for food service operations through observation and instruction
- maintain control of kitchen tools, equipment, and food supplies to uphold security procedures
- monitor food temperatures to ensure safe serving and storage
- transport meals to clients at various locations
- verify inventory and use the oldest food first
- maintain ServSafe certification and complete required recertification training
Job Location
Loading...
You may be also interested in:
Similar Jobs