cook 2

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Disability insurance

supplemental life insurance

Identity Theft Protection

flexible spending accounts

401(k) retirement plan

Paid Time Off

Vacation and holidays

Employee assistance program

employee discounts on hotels

Job Description

TPG Hotels, Resorts & Marinas is recognized nationally as one of the premier hotel management companies in the United States. With a diverse portfolio spanning from focused-service hotels and lifestyle resort properties to upper upscale luxury hotels and nautically based hospitality assets, TPG Hotels delivers exceptional hospitality management services across the entire chain scale. Whether acting as investment partners or third-party operators, TPG Hotels commits to operating on behalf of capital partners, ensuring high performance, guest satisfaction, and brand promise fulfillment. Joining TPG offers a rewarding career with a nationally ranked hospitality management team that values customer satisfaction and personal... Show More

Job Requirements

One or more years of experience as a line cook or similar role preferred
High school diploma or equivalent
Knowledge of cooking techniques and food preparation methods
Ability to work well under pressure and meet timing requirements
Basic understanding of food safety and sanitation practices
Ability to work in team environments
Willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

High school education or equivalent
Previous experience as a line cook or in a similar culinary role preferred
Knowledge of cooking techniques and food preparation methods
Basic understanding of food safety and sanitation practices
Ability to work well under pressure and meet timing requirements
Effective communication and teamwork skills
Willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

Prepare and portion ingredients for various dishes, following recipes and guidelines
Cook and grill menu items including meats, seafood, vegetables, and sauces with precision
Set up and organize the cooking station with necessary tools and ingredients before service
Coordinate with kitchen staff to ensure meal components are ready simultaneously
Inspect ingredients and finished dishes for quality, taste, and appearance
Follow food safety and sanitation practices to prevent contamination and health hazards
Maintain a clean and organized cooking station and properly maintain equipment
Monitor ingredient levels and notify the kitchen manager of stock requirements
Work closely with the kitchen team to maintain a positive work environment
Adapt to different tasks and responsibilities as needed in a fast-paced kitchen environment

Job Location

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