Job Overview
Compensation
Hourly
Exact $25.00
Benefits
no late nights
100 percent monthly premium contributions paid for by SSP to the health and welfare plan
Participation in the San Mateo Hotel Employee and Restaurant Employees Pension Fund
Paid meal breaks
Vacation packages
Job Description
SSP America is a leading provider of food and beverage services specializing in travel locations including airports, train stations, and other major transit hubs across the United States. Known for delivering quality dining experiences to travelers on the go, SSP America partners with well-known global brands to operate diverse restaurant concepts that cater to a wide range of tastes and preferences. The company prides itself on creating welcoming and efficient environments for both guests and employees, fostering a culture of respect, teamwork, and innovation. As part of a larger international network, SSP America offers employees unique opportunities for growth, skill development, and career advancement within the hospitality industry. The company emphasizes quality, safety, and customer satisfaction, ensuring that all food preparation and service meet high standards in compliance with health regulations and corporate policies.
The Line Cook position at SSP America offers a dynamic and engaging role within the Back of House operations. Earning an hourly wage of $25.00, Line Cooks play a critical role in ensuring that guests receive delicious, well-prepared meals on time. This role involves receiving food orders, accurately following recipes, and preparing dishes that meet the company’s quality standards. In addition to food preparation, Line Cooks are responsible for setting up the kitchen workstation each shift, maintaining cleanliness and organization, and adhering to portion control guidelines to minimize waste and maximize efficiency.
The ideal candidate for this role thrives in fast-paced environments, pays close attention to detail, and takes pride in serving customers with a warm, friendly attitude. Line Cooks at SSP America respect customers, handle, store, and rotate food products properly, and participate in routine cleaning and maintenance tasks. This position is ideal for individuals looking to start or advance their culinary careers in a professional setting. SSP America provides a unique work environment that supports employee development and fosters a culture of excellence in food service. The Line Cook role also includes performing opening, ongoing, and closing checklists to ensure kitchen readiness and operational efficiency throughout shifts. Employees will enjoy the stability of a reputable employer offering competitive pay and comprehensive benefits.
The Line Cook position at SSP America offers a dynamic and engaging role within the Back of House operations. Earning an hourly wage of $25.00, Line Cooks play a critical role in ensuring that guests receive delicious, well-prepared meals on time. This role involves receiving food orders, accurately following recipes, and preparing dishes that meet the company’s quality standards. In addition to food preparation, Line Cooks are responsible for setting up the kitchen workstation each shift, maintaining cleanliness and organization, and adhering to portion control guidelines to minimize waste and maximize efficiency.
The ideal candidate for this role thrives in fast-paced environments, pays close attention to detail, and takes pride in serving customers with a warm, friendly attitude. Line Cooks at SSP America respect customers, handle, store, and rotate food products properly, and participate in routine cleaning and maintenance tasks. This position is ideal for individuals looking to start or advance their culinary careers in a professional setting. SSP America provides a unique work environment that supports employee development and fosters a culture of excellence in food service. The Line Cook role also includes performing opening, ongoing, and closing checklists to ensure kitchen readiness and operational efficiency throughout shifts. Employees will enjoy the stability of a reputable employer offering competitive pay and comprehensive benefits.
Job Requirements
- High school diploma or equivalent
- Ability to follow detailed food preparation processes
- Capability to work well in fast-paced environments
- Strong commitment to maintaining cleanliness and food safety standards
- Good physical stamina to stand for long periods and perform kitchen tasks
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is an asset
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Basic understanding of food safety and sanitation practices
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Location
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