Job Overview
Compensation
Hourly
Exact $26.36
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401(K) Plan with Employer Matching
Pension Plan
Paid holidays
Paid sick leave
Meal Discount
Paid meal breaks
Additional medical leave
Extended leave of absence
Job Description
Smith Cove at Seattle-Tacoma International Airport is part of an extensive restaurant portfolio operated by SSP America, a leading food service company recognized for its commitment to quality and customer satisfaction. SSP America manages several vibrant brands at Seattle-Tacoma International Airport including Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, Bad Egg, and many more, all known for providing diverse dining experiences that cater to a wide range of tastes and preferences. The company is proud of its dynamic and fast-paced food environment that offers a rewarding workspace with numerous opportunities for career growth and advancement. This role is an immediate opening for the position of Cook 2, offering a competitive wage of $26.36 per hour.
As a Cook 2 at Smith Cove within Seattle-Tacoma International Airport, you will have the opportunity to work in a fast-paced culinary environment that demands precision, efficiency, and a strong commitment to food safety and quality standards. Your main responsibility will be to follow established recipes while ensuring accuracy in portions, garnishes, and presentation of dishes. You will be tasked with preparing food orders correctly and maintaining the cleanliness and organization of your workstation. The role requires hands-on involvement in managing the inventory and supplies, including proper storage, rotation, and handling of fresh, frozen, and dry goods along with maintaining the condition of kitchen equipment. You will be accountable for daily cutting and supply of perishable goods to preserve product quality.
This position also emphasizes hygiene and cleanliness standards crucial to the food service industry. You will be expected to clean and sanitize work areas, utensils, and storage areas like refrigerators and freezers using appropriate cleaning agents as directed by management. Collaboration with your supervisor for stock checks and operational instructions is a key part of your job to ensure smooth kitchen operations. The position demands standing for extended periods and working in confined spaces, and your ability to communicate effectively, both verbally and in writing, is essential for success. A valid food handler's permit and adherence to brand-specific certifications will be required to meet regulatory and company compliance.
Joining the team at SSP America at Smith Cove provides more than just a job; it provides a pathway to grow professionally within the culinary and hospitality industry. The company prides itself on fostering an inclusive and supportive work environment where employees are valued and respected. Benefits include medical, dental, and vision coverage, employee assistance programs, and competitive pension plans with employer matching. Other perks such as paid holidays, sick leave, meal discounts, and additional medical leave support the wellbeing and work-life balance of employees. SSP America promotes equal employment opportunities ensuring that hiring and promotion decisions are made without bias and accommodate individuals with disabilities or other protected characteristics. This commitment to fairness and diversity makes SSP America an employer of choice in the food service sector.
If you have at least one year of food service experience and are ready to contribute your skills in a challenging yet rewarding role that offers immediate start and advancement opportunities, consider applying for the Cook 2 position at Smith Cove. Your dedication and attention to detail will contribute significantly to delivering exceptional dining experiences to thousands of travelers daily at Seattle-Tacoma International Airport.
As a Cook 2 at Smith Cove within Seattle-Tacoma International Airport, you will have the opportunity to work in a fast-paced culinary environment that demands precision, efficiency, and a strong commitment to food safety and quality standards. Your main responsibility will be to follow established recipes while ensuring accuracy in portions, garnishes, and presentation of dishes. You will be tasked with preparing food orders correctly and maintaining the cleanliness and organization of your workstation. The role requires hands-on involvement in managing the inventory and supplies, including proper storage, rotation, and handling of fresh, frozen, and dry goods along with maintaining the condition of kitchen equipment. You will be accountable for daily cutting and supply of perishable goods to preserve product quality.
This position also emphasizes hygiene and cleanliness standards crucial to the food service industry. You will be expected to clean and sanitize work areas, utensils, and storage areas like refrigerators and freezers using appropriate cleaning agents as directed by management. Collaboration with your supervisor for stock checks and operational instructions is a key part of your job to ensure smooth kitchen operations. The position demands standing for extended periods and working in confined spaces, and your ability to communicate effectively, both verbally and in writing, is essential for success. A valid food handler's permit and adherence to brand-specific certifications will be required to meet regulatory and company compliance.
Joining the team at SSP America at Smith Cove provides more than just a job; it provides a pathway to grow professionally within the culinary and hospitality industry. The company prides itself on fostering an inclusive and supportive work environment where employees are valued and respected. Benefits include medical, dental, and vision coverage, employee assistance programs, and competitive pension plans with employer matching. Other perks such as paid holidays, sick leave, meal discounts, and additional medical leave support the wellbeing and work-life balance of employees. SSP America promotes equal employment opportunities ensuring that hiring and promotion decisions are made without bias and accommodate individuals with disabilities or other protected characteristics. This commitment to fairness and diversity makes SSP America an employer of choice in the food service sector.
If you have at least one year of food service experience and are ready to contribute your skills in a challenging yet rewarding role that offers immediate start and advancement opportunities, consider applying for the Cook 2 position at Smith Cove. Your dedication and attention to detail will contribute significantly to delivering exceptional dining experiences to thousands of travelers daily at Seattle-Tacoma International Airport.
Job Requirements
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered
- Have the correct and adequate set up in the kitchen/work station at each shift including making orders, storing fresh, dry, frozen goods, condiments and supplies
- Handle, store and rotate the stored products properly
- In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines
- Supply stocks, cut, and store perishable goods daily to maintain product quality
- Clean and tidy up workspace and storage areas including refrigerators, freezers, empty and clean bins
- Practice general and specific cleaning to meet hygiene standards as directed by manager
- Take instructions from the manager when taking office and take stock with the manager before leaving to ensure order
Job Criteria
Experience
No experience required
Job Location
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