Cook 2

Provider Contract Food Service is a distinguished culinary and hospitality company with over 20 years of experience delivering exceptional food services to diverse clients. Renowned for its dedication to quality and care, the company operates various dining venues including cafes, catering, and restaurants, collectively serving over 30,000 meals each week. With a reputation for excellence firmly grounded in the love and passion of its culinary team, Provider Contract Food Service consistently ensures that every meal served meets the highest standards of taste and presentation. The company’s commitment to quality, health, and customer satisfaction has positioned it as a trusted food service provider within the industry.

Currently, the Arizona Christian University location in Arizona is seeking to expand its food service team by hiring a Cook 2. This role is pivotal in maintaining the company’s tradition of culinary excellence. The Cook 2 will be responsible for preparing and directing the preparation of food items in accordance with established recipes and menu specifications, while strictly adhering to sanitation, health, and hygiene regulations. This position requires a skilled culinary professional knowledgeable in various cooking techniques and dedicated to producing consistent, high-quality meals in a fast-paced environment. The cook will manage equipment and supplies efficiently to minimize waste and loss, and will actively contribute to training and guiding junior team members. Emphasizing leadership and collaboration, the role demands clear communication with both cooks and chefs to ensure smooth kitchen operations. The Cook 2 must exhibit proficiency in the use of a wide range of kitchen equipment such as slicers, steamers, deep fryers, ovens, broilers, grills, mixers, kettles, and flat tops.

This position offers an hourly pay range from $15.00 to $21.00 and includes benefits such as paid time off, paid sick leave, medical benefits for full-time employees, and opportunities for career advancement. The work environment requires handling physical demands including standing for extended periods, lifting up to 40 pounds, and operating in variable temperature conditions. Provider Contract Food Service is an E-Verify employer, underscoring its commitment to lawful employment practices. The Cook 2 role is perfect for culinary professionals seeking a dynamic and rewarding position in a well-established food service company that values quality, teamwork, and professional growth.