Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Training and Development
employee discount
Dry cleaning
Employee Meals
Transportation discount
Job Description
Four Seasons is an internationally renowned luxury hospitality company dedicated to providing exceptional guest experiences across the globe. Widely recognized for its commitment to hospitality excellence, Four Seasons manages some of the world's most prestigious hotels, resorts, and residential properties. The company is powered by its people, a diverse team driven by passion, professionalism, and a shared goal of delivering service with genuine heart. At Four Seasons, the company culture emphasizes treating each other with respect and fostering a supportive environment that empowers team members to grow and excel. This strong foundation translates into outstanding experiences for guests, residents, and partners alike.
The Four Seasons property in Atlanta, Georgia, perfectly embodies Southern charm and sophisticated luxury. Nestled in Midtown, this location offers a vibrant cultural experience with close proximity to landmarks such as the High Museum of Art, Peachtree Street, and Piedmont Park. Guests enjoy French-inspired cuisine at the elegant Brasserie Margot and can relax in the tranquil spa, all within a hotel environment that balances tradition and modern elegance. This Four Seasons property stands out as an iconic destination that attracts business travelers, tourists, and locals seeking refined hospitality combined with a spirited Southern atmosphere.
The role being offered is for a culinary professional who will prepare breakfast, lunch, and dinner food items according to guest orders, ensuring high standards of quality, consistency, and presentation. Employees in this role play a vital part in maintaining the safe and sanitary conditions of the kitchen environment, upholding Four Seasons’ rigorous production and hygiene standards. This position requires a detail-oriented individual capable of operating a variety of kitchen equipment proficiently, managing food inventory and waste, and collaborating effectively with culinary and service team members. The ability to follow recipes meticulously, execute mise en place, and ensure proper food rotation and storage are integral to success in this role.
Candidates will experience a supportive work schedule with forty hours distributed over five days, with flexibility based on operational needs. Four Seasons offers a competitive salary and benefits package that includes training and development opportunities, employee discounts for stays worldwide, and perks such as complimentary meals and uniform cleaning. This is an outstanding opportunity for culinary professionals eager to advance their careers within one of the world’s most prestigious hospitality brands, working in an inspiring city that blends cultural richness and Southern hospitality. Interested applicants are encouraged to bring their passion for culinary arts and dedication to quality service to this dynamic Four Seasons team in Atlanta.
The Four Seasons property in Atlanta, Georgia, perfectly embodies Southern charm and sophisticated luxury. Nestled in Midtown, this location offers a vibrant cultural experience with close proximity to landmarks such as the High Museum of Art, Peachtree Street, and Piedmont Park. Guests enjoy French-inspired cuisine at the elegant Brasserie Margot and can relax in the tranquil spa, all within a hotel environment that balances tradition and modern elegance. This Four Seasons property stands out as an iconic destination that attracts business travelers, tourists, and locals seeking refined hospitality combined with a spirited Southern atmosphere.
The role being offered is for a culinary professional who will prepare breakfast, lunch, and dinner food items according to guest orders, ensuring high standards of quality, consistency, and presentation. Employees in this role play a vital part in maintaining the safe and sanitary conditions of the kitchen environment, upholding Four Seasons’ rigorous production and hygiene standards. This position requires a detail-oriented individual capable of operating a variety of kitchen equipment proficiently, managing food inventory and waste, and collaborating effectively with culinary and service team members. The ability to follow recipes meticulously, execute mise en place, and ensure proper food rotation and storage are integral to success in this role.
Candidates will experience a supportive work schedule with forty hours distributed over five days, with flexibility based on operational needs. Four Seasons offers a competitive salary and benefits package that includes training and development opportunities, employee discounts for stays worldwide, and perks such as complimentary meals and uniform cleaning. This is an outstanding opportunity for culinary professionals eager to advance their careers within one of the world’s most prestigious hospitality brands, working in an inspiring city that blends cultural richness and Southern hospitality. Interested applicants are encouraged to bring their passion for culinary arts and dedication to quality service to this dynamic Four Seasons team in Atlanta.
Job Requirements
- High school education or equivalent
- minimum two years culinary or related work experience
- ability to operate and maintain kitchen equipment safely
- excellent knife skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to follow recipes and food safety standards
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- intermediate culinary knowledge
- ability to operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- proficient knife skills
- ability to multi-task
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
- work harmoniously and professionally with co-workers and supervisors
- assist in prep work of vegetables and condiments as required for the next shift
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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