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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
hotel discounts
Paid Time Off
Employee assistance program
Job Description
Northwood Hospitality is a dynamic and enterprising organization specialized in managing hospitality assets that deliver unique, carefully curated guest experiences. The company boasts a portfolio of leading hotel properties ranging from select service hotels to lifestyle independent hotels. At the core of Northwood Hospitality's success is its dedicated team, who are regarded as the most valuable assets. The organization is deeply committed to nurturing talent and fostering high-performance leadership teams that drive collective success. Their focus on collaboration and the integration of diverse skills ensures a thriving workplace environment that leads to outstanding results and unmatched hospitality services.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a cook in a restaurant or hotel kitchen preferred
- Food handler's certification required
- Ability to work efficiently under pressure
- Strong communication skills
- Willingness to work flexible hours including weekends and holidays
- Team player mindset
Job Qualifications
- Previous experience as a cook in a restaurant or hotel kitchen preferred
- Strong culinary skills including knowledge of various cooking techniques and ingredients
- Ability to work efficiently and accurately under pressure
- Excellent time management and organizational skills
- Ability to work as part of a team and follow instructions
- Food handler's certification required
Job Duties
- Prepare a variety of dishes including appetizers entrees and desserts according to recipes and standards
- Ensure that all food is of the highest quality and meets strict standards
- Follow recipes and cooking techniques to ensure consistency and accuracy
- Maintain a clean and organized kitchen including cleaning and sanitizing equipment and work areas
- Adhere to all food safety and sanitation guidelines including proper food handling and storage procedures
- Assist with inventory management including receiving and storing food supplies
- Collaborate with other kitchen staff to ensure smooth operations and efficient workflow
- Assist with special events and catering as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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