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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $20.34 - $22.60
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Legends Global is a pioneering leader redefining excellence in the fields of sports, entertainment, and live events around the world. As a multifaceted company, Legends Global provides comprehensive, end-to-end solutions that include venue development, venue management, event booking, revenue strategy, and hospitality services. With an impressive global footprint and expertise in these specialized areas, Legends Global sets the standard for high-caliber experience delivery across an array of venues and events.\n\nWorking with a data-driven, 360-degree approach across Global Partnerships, Hospitality, Merchandise, and Attractions, Legends Global collaborates with top-tier clients to create exceptional and memorable experiences for diverse audiences. This company values... Show More
Job Requirements
- High School Diploma or GED equivalent
- two to four years working in a fast paced restaurant, caterer or relevant food service area
- ability to work under pressure and adapt to change quickly
- able to perform simple mathematical calculations
- able to speak and read basic English
- able to work well with others in stressful environments
- able to move quickly and act on assigned duties
- maintain personal hygiene and well groomed appearance
- capable of walking long distances and standing for extended periods
- able to stand, kneel, lift at least 30 pounds, carry items, push carts, walk fast, and bend
- flexible schedule including days, nights, weekends, and holidays
Job Qualifications
- High School Diploma or GED equivalent
- degree or certificate in culinary arts preferred
- two to four years working in a fast paced restaurant, caterer or relevant food service area
- proactive, self-motivated, organized and ability to prioritize
- clean and constantly aware of sanitation procedures
- ability to work under pressure and adapt to change quickly
- punctual and dependable
- able to read and retain information including recipes, prep lists, menus and signage
- able to perform simple mathematical calculations
- able to speak and read basic English
- able to work well with others in stressful environments
- able to move quickly and act on assigned duties
- maintain personal hygiene and well groomed appearance
- capable of walking long distances and standing for extended periods
- able to stand, kneel, lift at least 30 pounds, carry items, push carts, walk fast, and bend
- experience working in a fast paced professional kitchen environment in close quarters
Job Duties
- Maintain a friendly, positive attitude and a professional demeanor at all times
- report for scheduled event on time and to assigned area in a timely manner
- fulfill assigned opening and closing duties
- report to direct supervisor for prep lists and timelines of the day's tasks
- carry out assigned tasks in a timely and safe fashion using correct recipes
- maintain walk-in coolers, reach-ins, dry storage and all work areas
- have extensive knowledge of all menus being offered including specials
- communicate with supervisors, attendants, runners, chefs, and Legends Management
- work as a team with fellow associates and other service departments within venue
- pay attention to detail that will exceed expectations
- maintain a clean, sanitary and orderly kitchen setting
- complete closing duties and checkout with manager or supervisor
- know layout of kitchen and back of house areas and be able to direct staff and guests
- be aware of other food and beverage outlets within venue
- be flexible to re-assignment to different locations based on venue needs
- work flexible schedule including days, nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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