Cook 2

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $20.34 - $22.60

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Training and Development

Equal opportunity employer

Job Description

Legends Global is a pioneering leader redefining excellence in the fields of sports, entertainment, and live events around the world. As a multifaceted company, Legends Global provides comprehensive, end-to-end solutions that include venue development, venue management, event booking, revenue strategy, and hospitality services. With an impressive global footprint and expertise in these specialized areas, Legends Global sets the standard for high-caliber experience delivery across an array of venues and events.\n\nWorking with a data-driven, 360-degree approach across Global Partnerships, Hospitality, Merchandise, and Attractions, Legends Global collaborates with top-tier clients to create exceptional and memorable experiences for diverse audiences. This company values innovation, inclusivity, and respect, fostering an evolving workplace culture where every individual’s contribution helps build a stronger, unified team. The company emphasizes integrity and accountability, promoting an environment where everyone has the opportunity to succeed and grow their careers.\n\nThis role is for a Cook working in a fast-paced, professional kitchen environment that supports the larger mission of transforming the live entertainment industry. As a Cook at Legends Global, you will be directly responsible for the preparation, execution, and safe delivery of food items that meet the highest standards of quality and sanitation. Your work will contribute to the smooth operation of food service outlets during venue events and enhance the guest experience. The position is part-time with competitive compensation ranging from $20.34 to $22.60 per hour.\n\nThe Cook role requires maintaining a positive and professional attitude at all times while working collaboratively with supervisors, chefs, attendants, and other team members. You will be tasked with fulfilling opening and closing duties, adhering to recipes, managing stock and storage areas such as walk-in coolers and dry storage, and communicating effectively across departments. The role necessitates flexibility with scheduling to meet service demands which may include working nights, weekends, and holidays. Your attention to detail and commitment to cleanliness and safety will ensure food is served at optimal quality and that the kitchen environment remains orderly and compliant with all health regulations.\n\nJoining Legends Global means becoming part of a company dedicated to crafting legendary experiences in live entertainment. The Cook position offers opportunities to grow professionally within a dynamic, inclusive, and supportive culture that values innovation and teamwork. If you are passionate about food service and eager to contribute to a leading global company, this role offers a rewarding opportunity to develop your skills and be part of an exciting industry.

Job Requirements

High School Diploma or GED equivalent
two to four years working in a fast paced restaurant, caterer or relevant food service area
ability to work under pressure and adapt to change quickly
able to perform simple mathematical calculations
able to speak and read basic English
able to work well with others in stressful environments
able to move quickly and act on assigned duties
maintain personal hygiene and well groomed appearance
capable of walking long distances and standing for extended periods
able to stand, kneel, lift at least 30 pounds, carry items, push carts, walk fast, and bend
flexible schedule including days, nights, weekends, and holidays

Job Qualifications

High School Diploma or GED equivalent
degree or certificate in culinary arts preferred
two to four years working in a fast paced restaurant, caterer or relevant food service area
proactive, self-motivated, organized and ability to prioritize
clean and constantly aware of sanitation procedures
ability to work under pressure and adapt to change quickly
punctual and dependable
able to read and retain information including recipes, prep lists, menus and signage
able to perform simple mathematical calculations
able to speak and read basic English
able to work well with others in stressful environments
able to move quickly and act on assigned duties
maintain personal hygiene and well groomed appearance
capable of walking long distances and standing for extended periods
able to stand, kneel, lift at least 30 pounds, carry items, push carts, walk fast, and bend
experience working in a fast paced professional kitchen environment in close quarters

Job Duties

Maintain a friendly, positive attitude and a professional demeanor at all times
report for scheduled event on time and to assigned area in a timely manner
fulfill assigned opening and closing duties
report to direct supervisor for prep lists and timelines of the day's tasks
carry out assigned tasks in a timely and safe fashion using correct recipes
maintain walk-in coolers, reach-ins, dry storage and all work areas
have extensive knowledge of all menus being offered including specials
communicate with supervisors, attendants, runners, chefs, and Legends Management
work as a team with fellow associates and other service departments within venue
pay attention to detail that will exceed expectations
maintain a clean, sanitary and orderly kitchen setting
complete closing duties and checkout with manager or supervisor
know layout of kitchen and back of house areas and be able to direct staff and guests
be aware of other food and beverage outlets within venue
be flexible to re-assignment to different locations based on venue needs
work flexible schedule including days, nights, weekends, and holidays