Cook 2

Gainesville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.25 - $19.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

Employee Discounts

Job Description

Invited is a premier company specializing in the hospitality and service industry, with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs. These clubs boast first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. With a workforce exceeding 17,000 employees, Invited is committed to building meaningful relationships and enriching the lives of its members, guests, and team members alike. The company prides itself on fostering an inclusive and dynamic work environment where... Show More

Job Requirements

High school diploma or equivalent
A minimum of 4 years of experience in the kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills
Ability to stand walk and perform physical activities for extended periods
Comfortable working in varying temperatures and environments with potential exposure to dust fumes or gases
Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding or unfolding as required
Able to lift carry push and pull up to 100 lbs occasionally
Effective communication skills including talking and hearing with sufficient visual acuity
Willingness to work additional hours including weekends and holidays as needed

Job Qualifications

High school diploma or equivalent
A minimum of 4 years of experience in the kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately
Ability to work collaboratively in a team environment
Knowledge of food safety and sanitation standards
Experience with menu planning and recipe development preferred
Ability to manage time effectively under pressure

Job Duties

Responsible for set-up execution of daily prep and organization of your workstation
Prepare and store all food items necessary for your station adhering to Invited standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials salads entrees and other menu items as designated by chef(s)
Prepare or assist in preparing complete meals including soups meats gravies vegetables desserts salads and baked goods
Receive and store goods purchased by kitchen as requested
Manage items used by others such as condiments dressings salsa and soups
Maintain cleanliness and sanitation of your work area and the kitchen including equipment counters tools waste areas etc
Assist in the cleaning of kitchen areas general maintenance of equipment and inventory control
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Assist in menu planning recipe development and testing products
May assist in preparing and serving meals tailored to specific dietary needs or restrictions
May be required to prepare complete meals for small groups or special events
May take charge of a shift in absence of Sous Chef or Cook 3
Assist in supervising and instructing Cook 1 and other team members as necessary
May be responsible for checking supplies and groceries received in work area
Interact professionally with members and guests accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: