Cook 2

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $18.75

Work Schedule

Standard Hours

Benefits

Equal opportunity employer

inclusive environment

competitive wage

Job Description

The hiring establishment is a foodservice operation that emphasizes quality and operational excellence within the kitchen environment. It is dedicated to maintaining high standards of food preparation, presentation, safety, and sanitation. The company prides itself on providing a workplace where teamwork, leadership, and consistent quality are paramount. As a visible leader in the kitchen, the establishment fosters a collaborative environment where the culinary team partners with management to ensure every dish meets the set quality standards while delivering exceptional guest experiences.

This role is for a Cook, which plays a critical part in the back-of-house operations by preparing ... Show More

Job Requirements

At least 2 years of previous experience in a back-of-house foodservice position
participation in a culinary program preferred
ability to read and comprehend prep sheets and recipes
basic math skills
manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
ability to lift and carry large pans weighing up to 50 pounds
ability to handle or operate dangerous kitchen equipment
standing and walking for the entire shift
frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
pushing and pulling occasionally to move equipment, mops, and brooms
ability to work in moderate-to-high noise levels and variable temperatures

Job Qualifications

At least 2 years of previous experience in a back-of-house foodservice position
participation in a culinary program preferred
ability to read and comprehend prep sheets and recipes
basic math skills to understand, calculate and follow recipe measurements and proportions

Job Duties

Review menus and guest orders to determine the type and quantities of food to be prepared
properly measure and portion all food items
comply with all portion sizes, quality standards, department rules, policies, and procedures
utilize kitchen equipment to prepare food items such as knives, slicers, whisks, pots, pans, warmers, steamers, grills, ovens
ensure proper food temperatures are maintained and food is stored correctly
ensure freshness and quality of all menu items and package all products to proper specifications
perform opening, closing, and side work duties as instructed and according to proper guidelines
keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
follow and uphold all health codes and sanitation regulations
perform other duties assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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