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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring organization is a school district's Nutrition Services department located in Wichita, Kansas, specifically operating from the Food Production Center at 3850 N. Hydraulic. This department is responsible for preparing and distributing nutritious meals to schools within the district, ensuring that children receive healthy and balanced food options during their school day. The district prioritizes food safety, hygiene, and regulatory compliance, aligning with guidelines such as HACCP to maintain the highest standards of food production and handling. The facility employs a team-oriented approach where each member plays a crucial role in meeting the daily nutritional needs of students across... Show More
Job Requirements
- High school education or GED
- obtain a Food Handler’s Card within 30 days of employment
- attend a Food Safety Basics class within six months of employment
- ability to lift and carry items up to 50 lbs
- capacity to stand and perform repetitive hand movements
- compliance with work schedule and attendance policies
- adherence to professional dress code
- ability to travel between sites as needed
Job Qualifications
- High school education or GED
- ability to communicate effectively both verbally and in writing
- capability to perform as an effective team player
- knowledge of HACCP and food safety standards
- ability to plan, organize, and prioritize work
- professional manner and positive attitude
- use of good judgment for recurring assignments
- knowledge of company mission, purpose and goals
- maintain confidentiality and professionalism
Job Duties
- Prepare food according recipes and production logs in accordance with HACCP guidelines
- make recipe calculations
- weigh ingredients
- portion food according to position
- pan, tray, box and package food items
- store completed packaged recipes for loading and distributing to the schools
- sweep and mop floors in the assigned production area
- assist in dish room and pot and pan cleaning
- assist with the general cleaning of kitchen and employee's break area
- organize and clean storage areas utilizing FIFO method of product rotation
- operate and clean equipment, carts, racks and tools in the assigned production
- serve as a substitute in any school served by Nutrition Services
- serve as a team member of the Production Department team
- prepare modified meal food items ensuring suitability for students with special needs
- make minor recipe calculations
Job Criteria
Experience
No experience required
Job Location
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