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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Healthcare options
term life insurance
pension plans
vacation
sick leave
Paid holidays
transit discounts
Tuition Reimbursement
Employee assistance program
Job Description
Oregon Health & Science University (OHSU) is Oregon's only public academic health center, dedicated to improving the health and well-being of people in Oregon and beyond through outstanding clinical care, innovative research, and health professional education. As Portland's largest employer, OHSU operates a system of hospitals and clinics across Oregon and Southwest Washington, offering opportunities for career growth and development within a vibrant and supportive community. The institution is committed to fostering a diverse and inclusive work environment, encouraging individuals from all ethnicities, genders, national origins, religions, and sexual orientations to apply. OHSU's mission-driven culture and focus on groundbreaking research... Show More
Job Requirements
- An OR food handlers card or equivalent
- Food Protection Manager Certification within six months of hire
- three years cooking experience in an institution or commercial firm serving complete meals OR an associate degree in Food Service Management, Foods and Hospitality Service, or a directly-related field
- basic knowledge of therapeutic diets
- ability to participate in menu planning and recipe development
- willingness to work flexible hours based on departmental needs
- ability to handle exposure to equipment noise, sanitizing agents, heat, and variable lighting
- compliance with safety and sanitation standards
- good interpersonal and coordination skills
Job Qualifications
- Food Protection Manager Certification within six months of hire
- basic knowledge of therapeutic diets
- skill in checking trays for diet accuracy
- ability to participate in menu planning and recipe testing
- three years cooking experience in an institutional or commercial setting OR an associate degree in Food Service Management, Foods and Hospitality Service, or related field
- preferred High School Diploma or Equivalent
- apprenticeship or ACF certification as CC
- experience in hotel or high-volume restaurant catering
Job Duties
- Prepare food items for patients and visitors according to standardized recipes or verbal instructions
- perform mise-en-place and required preparation
- cook ingredients using prescribed methods
- hold and serve food at safe temperatures
- chill and reheat food following safety procedures
- label and date stored products appropriately
- ensure food safety by adhering to HACCP, infection control, and health department standards
- identify and monitor critical control points and take corrective action when necessary
- prepare sanitizing agents and clean and sanitize food preparation areas, utensils, and equipment
- maintain cleanliness of assigned work areas
- plan and requisition products and supplies ensuring adequate stock
- inspect deliveries to verify type, quantity, quality, and temperature compliance
- create and oversee production schedules in coordination with supervisors
- keep records of food preparation and leftovers
- cover all kitchen stations as needed
- assist in menu planning, recipe development, and testing
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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