Cook 2

Oregon Health & Science University (OHSU) is Oregon's only public academic health center, dedicated to improving the health and well-being of people in Oregon and beyond through outstanding clinical care, innovative research, and health professional education. As Portland's largest employer, OHSU operates a system of hospitals and clinics across Oregon and Southwest Washington, offering opportunities for career growth and development within a vibrant and supportive community. The institution is committed to fostering a diverse and inclusive work environment, encouraging individuals from all ethnicities, genders, national origins, religions, and sexual orientations to apply. OHSU's mission-driven culture and focus on groundbreaking research make it a leader not only in patient care but also in advancing the future of healthcare.

The Cook position at OHSU plays a vital role in ensuring high-quality food service delivery across its healthcare facilities, including the South Hospital and Collaborative Health & Housing (CHH2). This role involves coordinating and producing nutritious and safe meals for patients, guests, and staff, while adhering strictly to standardized recipes, menus, and food safety regulations. The Cook is responsible for preparation, cooking, assembly, and presentation of meals, as well as maintaining compliance with Hazard Analysis and Critical Control Points (HACCP) procedures and other food safety protocols. The position requires flexibility and the ability to cover various kitchen stations, making it essential for the individual to be both a facilitator and coordinator, working closely with sous chefs and executive chefs to meet operational demands.

Key responsibilities include managing food safety practices such as proper handling, cooking, chilling, reheating, labeling, and storage of food products. The Cook must monitor critical control points to prevent contamination and foodborne illnesses, employing corrective actions as needed. This includes maintaining sanitation standards in the kitchen by cleaning and sanitizing work areas, equipment, and utensils regularly, dedicating time at the end of each shift for thorough cleaning. Additionally, the role involves planning and requisitioning supplies, making production schedules, and coordinating with supervisors to fulfill patient orders and retail café needs. Experience with therapeutic diets and menu planning is highly valued, with opportunities to contribute to recipe development and testing. OHSU emphasizes compliance with occupational safety standards, including the proper use and handling of cleaning chemicals and equipment.

This full-time position offers a competitive benefits package, including healthcare options with significant employer coverage, two pension plan choices, paid vacation and sick leave, holidays, transit discounts, tuition reimbursement, and an employee assistance program. The Cook role at OHSU is not only integral to delivering excellent nutrition but also to supporting the institution's overarching mission to provide exceptional healthcare, research, and education in an inclusive and dynamic environment.