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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $21.77 - $27.63
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Assistance Programs
flexible spending accounts
Job Description
Harborview Medical Center is a renowned healthcare institution offering a comprehensive range of specialized medical services. As the region's only Level I Trauma and verified burn center, Harborview provides exceptional care to a broad spectrum of patients from the Pacific Northwest, including vulnerable populations within King County. Owned by King County and operated by UW Medicine, Harborview is dedicated to delivering high-quality patient care in various leading-edge specialty centers such as emergency medicine, trauma and burn care, neurosciences, ophthalmology, vascular surgery, HIV/AIDS treatment, rehabilitation, mental health, and substance abuse care. The center's commitment to the community is unwavering, contributing significantly... Show More
Job Requirements
- Possession of, or eligible for, a food handler's permit
- one year of experience as a food service worker or equivalent education/experience
Job Qualifications
- Possession of, or eligible for, a food handler's permit
- one year of experience as a food service worker or equivalent education/experience
Job Duties
- Prepares accurate, high-quality food for patients to order following standardized recipes and procedures
- keeps station and cooking equipment clean following all infection control procedures
- begins and ends tray assembly including service ware, condiments, hot and cold items as they are finished by Line and Cold Pantry Cooks
- identifies product needs and requisitions items required to prepare tray assembly
- notifies Sous Chef in advance of expected shortages
- prepares all lunch/dinner orders accurately and efficiently following food preparation procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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