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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
supplemental life insurance
short-term disability
long-term disability
Supplemental accident insurance
critical illness insurance
Supplemental hospital insurance
Employee assistance program
legal protection
ID protection
Pet insurance
401(k) savings plan
Flexible spending account
Health savings account
Complimentary workday family meal
Dining Discounts
Discounted Discovery World passes
Discounted event tickets
Job Description
The Bartolotta Restaurants is a nationally recognized restaurant and catering organization based in Milwaukee, Wisconsin. Co-founded by restaurateur Joe Bartolotta and two-time James Beard Award-winning Chef Paul Bartolotta, this family-run business has grown significantly since its inception in 1993. Today, The Bartolotta Restaurants stands as the premier culinary brand in the Greater Milwaukee area, operating a diverse portfolio of 18 unique restaurants and catering facilities. Known for exceptional service and innovative cuisine, the company prides itself on delivering an outstanding dining experience to every guest. With a strong commitment to community support through its charitable initiative, Care-a-lotta, The Bartolotta Restaurants... Show More
Job Requirements
- Ability to work in fast-paced, changing environment
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
- Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms
- Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead
- Must be able to work early mornings, evenings, weekends, and holidays
- Must be able to lift up to 15 pounds at times
Job Qualifications
- Ability to work in fast-paced, changing environment
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepare menu items according to standard recipes, plate presentations and specifications in a timely manner
- Responsible for all sauces, pastas, and grilled food items
- Set up workstation according to station diagram and daily product inventory to Chef’s standards
- Complete all assigned prep work to Chefs standards
- Maintain product presentation, product quality and cook time standards
- Negotiate narrow crowded aisles with hot and cold food products
- Clean and sanitize the work area before, during and after shift
- Practice sanitary and safe food handling always
- Complete assigned daily and weekly cleaning projects
- Perform side work before, during and after shift as has ended
- Assist other team members with unit stations and management as needed
- Assist in maintaining a safe working environment
- Present professional demeanor in attire, language, and attitude
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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