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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.36 - $28.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
Dental Insurance
Vision Insurance
Professional development opportunities
Employee wellness programs
Job Description
The University of Oregon is a renowned public research university located in Eugene, Oregon, known for its comprehensive academic programs and robust extracurricular activities. Within the university, the Department of Intercollegiate Athletics plays a vital role in nurturing student-athletes across various sports disciplines. This department is committed to providing outstanding opportunities for athletic development, academic achievement, and personal growth. With approximately 250 administrative and classified employees, it manages athletic events that attract over 600,000 spectators annually. The department fosters a supportive environment that balances rigorous athletic competition with educational excellence, representing the university at the national level through various sports... Show More
Job Requirements
- Two years of cooking experience in an institution or commercial firm serving complete meals
- associate's degree in food service management, foods and hospitality service, or a directly related field
- obtain UO driver's certification within 90 days
- complete kitchen safety and hazard communication training within 90 days
- obtain Lane County Food Handler's Card and OLCC server's permit within 90 days
- ability to lift and exert for short periods
- ability to stand for long periods on hard, slippery surfaces
- ability to work in varied temperature conditions
- ability to stoop, twist, bend, reach, and grasp frequently
Job Qualifications
- Two years of cooking experience in an institution or commercial firm serving complete meals
- associate's degree in food service management, foods and hospitality service, or a directly related field
- proven leadership experience
- experience serving large groups in high-stress environments
- culinary degree
Job Duties
- Cook, set up, and execute concession and catering events
- lead and direct work group in meal preparation focusing on quality and efficiency
- create daily prep lists
- complete shift worksheets recording food usage
- assign tasks to lower-level cooks, food service workers, temporary staff, and student employees
- assist in controlling labor costs through staffing analysis and scheduling
- assist with product ordering and receiving
- help train classified and student staff
- act as supervisor in manager's absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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