Cook 2

The University of Oregon is a renowned public research university located in Eugene, Oregon, known for its comprehensive academic programs and robust extracurricular activities. Within the university, the Department of Intercollegiate Athletics plays a vital role in nurturing student-athletes across various sports disciplines. This department is committed to providing outstanding opportunities for athletic development, academic achievement, and personal growth. With approximately 250 administrative and classified employees, it manages athletic events that attract over 600,000 spectators annually. The department fosters a supportive environment that balances rigorous athletic competition with educational excellence, representing the university at the national level through various sports competitions.\n\nAmong the classified staff positions offered by the department, the Cook 2 role is a key culinary position responsible for supporting the food service operations during athletic events and catering activities. This academic-year, full-time classified position operates on a 9-month schedule from August through April, with responsibilities including managing meal preparation, execution of concession and catering events, and leadership in the kitchen. The salary ranges from $19.36 to $28.75 per hour, reflecting the importance and expertise required for this role. As a lead position, the Cook 2 oversees the coordination and direction of a team of cooks, food service workers, temporary staff, and student employees, ensuring that meals are prepared efficiently, safely, and in accordance with health standards such as HACCP guidelines.\n\nThe role demands an individual capable of working under pressure during peak meal service hours, often requiring physical endurance such as lifting, standing for extended periods on potentially slippery surfaces, and tolerating varied temperature conditions in the kitchen. The Cook 2 is instrumental in maintaining a respectful and inclusive workplace, setting a professional example in leadership, and assisting management with labor and product cost control through scheduling and inventory responsibilities. Additionally, compliance with mandatory certifications such as UO driver’s certification, kitchen safety, and hazard communication training, as well as obtaining relevant food handler and server permits within 90 days of employment, is required. This role is essential to the smooth operation of food services within the Intercollegiate Athletics Department and supports the university’s mission to foster an enriching student-athlete experience.