Cook 2

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Legends Global is a renowned leader in the live events and venue management industry, serving as a premier partner to some of the world's greatest live events, venues, and brands. The company offers a fully integrated suite of premium services that amplify the presence of its partners through a white-label service approach, ensuring seamless and exceptional experiences for all stakeholders. With a vast network encompassing 450 venues worldwide, Legends Global hosts approximately 20,000 events annually and entertains over 165 million guests each year. Their extensive expertise spans multiple facets of live event management, including feasibility and consulting, owner’s representation, sales,... Show More

Job Requirements

High school degree/GED or equivalent
one year certificate from culinary school or comparable experience
at least two years of experience in a food and beverage environment
ability to work with limited supervision
must have a professional attitude and appearance
must always maintain a professional and helpful attitude
must have good eye-hand coordination to work with knives and hot cooking equipment
must maintain good personal hygiene
ability to read and interpret recipes and prep list
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
must adhere to local food codes

Job Qualifications

High school degree/GED or equivalent
one year certificate from culinary school or comparable experience
at least two years of experience in a food and beverage environment
ServSafe certification preferred
ability to work with limited supervision
must have a professional attitude and appearance
must always maintain a professional and helpful attitude
must have good eye-hand coordination to work with knives and hot cooking equipment
must maintain good personal hygiene
ability to read and interpret recipes and prep list
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
results oriented individuals with the ability to meet required timelines
ability to undertake and complete multiple tasks
must adhere to local food codes

Job Duties

Sauté, grill, and carve food
prepare and cook a variety of dishes according to recipes and event specifications
portion and arrange food on serving dishes
ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
measure and mix ingredients to make soups, sauces, and other dishes following recipes
prepare breakfast, lunch, and dinner buffets
distribute food to banquet servers to serve to guests
assist with training new kitchen staff on procedures and standards
perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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