Cook 2

Legends Global is a renowned leader in the live events and venue management industry, serving as a premier partner to some of the world's greatest live events, venues, and brands. The company offers a fully integrated suite of premium services that amplify the presence of its partners through a white-label service approach, ensuring seamless and exceptional experiences for all stakeholders. With a vast network encompassing 450 venues worldwide, Legends Global hosts approximately 20,000 events annually and entertains over 165 million guests each year. Their extensive expertise spans multiple facets of live event management, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content booking. This positions Legends Global as a comprehensive solution provider in the live events industry. The company’s culture thrives on respect, ambitious thinking, collaboration, and bold action. They are deeply committed to fostering an inclusive work environment where every team member can be genuine, contribute meaningfully, and advance their careers. Winning is a daily expectation at Legends Global, achieved through unified teamwork and collective dedication. This inspires the ongoing pursuit of excellence across all operations and services. Join Legends Global and become part of a team that consistently delivers outstanding results in the world of live events and venues. Expect an employment environment where your efforts are valued and contribute directly to large-scale, impactful productions that engage millions worldwide.

The Role: As a Cook II (Part Time) in the Food & Beverage department, reporting to the Executive Chef, Executive Sous Chef, or Sous Chef, you will play a critical role in preparing high-quality food items timely and efficiently. This position focuses on creating a variety of menu items such as entrées, salads, appetizers, sandwiches, and more in compliance with established food safety and sanitation standards. Being a non-exempt position, the role demands energy, enthusiasm, and attention to detail to support food preparation consistency across multiple events. Primary duties include cooking using various methods such as sautéing, grilling, and carving, portioning and arranging dishes, preparing buffet meals for breakfast, lunch, and dinner, and distributing food to banquet servers. Additionally, the role supports training new kitchen staff to help maintain high standards in food preparation and kitchen operations. Physical demands involve considerable standing, walking, lifting (up to 50 lbs), and handling hot cooking equipment safely. The Cook II position requires adherence to local food codes and safety regulations, good personal hygiene, and professional conduct at all times. You will be working on-site at the Broward County Convention Center, within a moderately noisy but highly dynamic environment. This part-time opportunity offers flexibility and a chance to grow your culinary skills within a prestigious organization dedicated to outstanding service and excellence in live event food and beverage operations.