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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Generous Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to providing exceptional guest experiences through attentive and caring associates. Hyatt's properties range from luxurious hotels to boutique lifestyle establishments, all dedicated to delivering quality service and memorable moments to guests around the world. Among its prestigious portfolio is Andaz Miami Beach, a luxury lifestyle hotel situated in the heart of Mid-beach, Miami. This architectural landmark, housed within an art-deco building, offers a unique and captivating stay with 287 guestrooms including 64 breathtaking suites. These suites feature floor-to-ceiling windows, some with deep-soaking tubs, cozy reading nooks, and private outdoor... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience cooking in a commercial kitchen
- Ability to work evenings, weekends and holidays
- Ability to lift up to 25 lbs
- Professional communication skills in English
- Ability to multi-task and work in a team environment
- Knowledge of food safety and kitchen equipment use
Job Qualifications
- High school diploma or equivalent
- Associate’s or Bachelor’s Degree in Culinary Arts or equivalent experience preferred
- Minimum of 2 years experience cooking in a commercial kitchen, preferably in a full-service boutique or luxury resort environment with multiple outlets and concepts
- Prior experience with computer operations helpful
- Must be able to communicate professionally in English, both written and verbal
- Conversational abilities in Spanish helpful
- Must be able to multi-task and display ability to recognize that the team members’ and guests’ needs are always primary
- Must be able to lift up to 25 lbs
- Must be able to work evenings, weekends and holidays as business dictates
Job Duties
- Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill
- Follow standardized recipes and ensure consistent preparation according to guest specifications
- Participate in cleaning of kitchen areas and equipment
- Assist with proper storage, preparation, cooking and presentation of all food items
- Assist with food preparation in advance of food service hours
- Follow all safety guidelines including safe-handling of food items, knife safety, safe usage of kitchen equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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