Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.63 - $31.98
Benefits
Health Insurance
401(k)
Job Description
A Cook 2 position at a high-volume dining and food service facility responsible for preparing and cooking individual menu items and meals following standardized recipes and procedures.
Job Requirements
- High school diploma or GED certificate required
- OR food handlers card
- Food Protection Manager Certification within 6 months of hire
- 3 years of cooking experience in an institution or commercial firm serving complete meals OR Associate's degree in Food Service Management
- Good understanding of Math, Customer service, Cleanliness, and Food handling skills
Job Location
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