Cook, 1919 Kitchen & Tap at Lambeau Field

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company operating in various sectors including sports, parks, and gaming, with a rich history spanning over 100 years. The company is family-owned and prides itself on delivering exceptional experiences to guests across the globe. At Lambeau Field in Green Bay, Wisconsin, Delaware North has been providing concessions, premium dining, and restaurant services since 2012, playing a significant role in the local sports and entertainment community. They also operate Titletown, a vibrant entertainment district featuring Homefield Pub + Social, Topgolf Swing Suites, and seasonal activities such as sledding and ice skating, offering a dynamic and engaging environment both for guests and employees.

This position is for a part-time Cook at Delaware North Sportservice located at Lambeau Field. The role offers a competitive wage of $17.00 per hour and is tailored for individuals passionate about culinary arts and food service. As a Cook, you will be an integral part of the kitchen team, demonstrating leadership skills and culinary expertise. You will collaborate closely with management to plan menus, ensure quality food preparation, and adhere to all safety and sanitation standards. Your responsibilities will include training kitchen staff, operating kitchen equipment proficiently, and managing inventory and labor costs. The role requires attention to detail, the ability to maintain high standards of food quality and temperature, and a commitment to upholding health codes.

This opportunity is ideal for those seeking a challenging yet rewarding step in their culinary career, with flexible work schedules including days, evenings, holidays, weekends, and event shifts with overtime available as needed. Delaware North values its team members, offering them not just a job but a chance to be part of a legacy that emphasizes growth, diversity, and inclusion. The company fosters a supportive work environment where professional development is encouraged through training programs and certification reimbursements. Beyond the kitchen, employees benefit from great work-life balance and a comprehensive benefits package that includes health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, and employee assistance programs.

At Delaware North, the culture is built on the belief that every team member is essential to delivering memorable experiences to guests. Whether you are interested in advancing your culinary skills, enjoying flexible schedules, or seeking career opportunities in sports and hospitality industries, this cook position at Lambeau Field offers a unique platform for professional growth and job satisfaction. Join Delaware North Sportservice and be part of a team that values your skills, supports your development, and makes every day at work fulfilling and exciting.

Job Requirements

  • Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required

Job Duties

  • Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Job Criteria

Experience

No experience required


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