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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.25 - $17.75
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Homestead is a historic, reimagined four-season resort nestled in the scenic Wasatch Mountains in Midway, Utah. Spanning nearly 190 acres, it combines breathtaking natural beauty with a rich heritage characterized by its iconic geothermal crater and a championship golf course. As a premier destination, the resort offers year-round outdoor adventures such as skiing, hiking, and fly fishing, making it an ideal retreat for relaxation and recreation alike. Homestead’s dedication to blending traditional charm with modern hospitality is evident in its newly renovated accommodations and diverse dining experiences, attracting visitors who seek both tranquility and excitement amidst nature’s splendor. This environment... Show More
Job Requirements
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- high school diploma or equivalent
- culinary arts education or relevant training is a plus
- basic knowledge of food preparation techniques and kitchen equipment
- ability to work in a fast-paced environment and handle multiple tasks
- strong attention to detail and a passion for cooking
- willingness to learn and take direction from senior chefs
- excellent communication and teamwork skills
- availability to work flexible hours including evenings weekends and holidays
Job Duties
- assist in food preparation including chopping cutting and marinating ingredients
- follow recipes and cooking techniques to ensure high-quality dishes
- cook and plate menu items according to established standards
- maintain a clean and organized work area
- assist in stocking and managing inventory levels
- collaborate with the culinary team to develop and refine recipes
- adhere to food safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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