Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Job Description
The Cook is responsible for preparing menu items to be served to restaurant guests, ensuring the highest quality by observing appropriate procedures and cooking times, maintaining cleanliness, and being aware of sales and product requirements. The successful Cook is capable of ensuring order accuracy, treating guests and team members with respect, maintaining a safe work area, handling ingredients safely, unloading deliveries, and cleaning the premises.
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