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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
wellness programs
Job Description
JW Marriott San Antonio Hill Country Resort & Spa is a luxury resort nestled in the scenic Texas Hill Country. This expansive resort offers guests a unique blend of natural beauty, upscale accommodations, and a wide array of recreational activities including a world-class golf course, a sprawling pool complex, multiple dining venues, and a lavish spa. As part of the globally recognized Marriott International brand, this resort upholds a commitment to exceptional hospitality and guest experiences. The resort attracts both leisure and business travelers seeking a serene yet luxurious environment. Located conveniently in San Antonio, Texas, it offers an impressive... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum one year of related culinary or food service experience
- Ability to handle physical demands including standing, bending, and lifting
- Must comply with safety and hygiene standards
- No supervisory experience required
- Ability to follow safety protocols and food handling procedures
- Willingness to participate in online culinary training
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related work experience
- Ability to follow detailed recipes and food preparation guidelines
- Skill in operating kitchen equipment such as grills and fryers
- Knowledge of food safety and sanitation standards
- Strong attention to detail and quality
- Good communication skills and teamwork
- Physical stamina to stand and lift for extended periods
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food following recipes and quality standards
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods for proper cooking
- Monitor food quality during preparation
- Set-up and break down work stations
- Serve food in proper portions
- Wash and disinfect kitchen area, tools, and equipment
- Check temperature correctness of appliances and food
- Follow company safety and security policies
- Report maintenance needs and unsafe conditions
- Complete safety training and certifications
- Maintain professional appearance and confidentiality
- Develop positive working relationships and support team goals
- Stand or walk for extended periods
- Lift or move objects up to 25 pounds
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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