Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.85
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
wellness programs
Job Description
JW Marriott San Antonio Hill Country Resort & Spa is a luxury resort nestled in the scenic Texas Hill Country. This expansive resort offers guests a unique blend of natural beauty, upscale accommodations, and a wide array of recreational activities including a world-class golf course, a sprawling pool complex, multiple dining venues, and a lavish spa. As part of the globally recognized Marriott International brand, this resort upholds a commitment to exceptional hospitality and guest experiences. The resort attracts both leisure and business travelers seeking a serene yet luxurious environment. Located conveniently in San Antonio, Texas, it offers an impressive setting with modern amenities, distinctive Texan charm, and impeccable service standards. The resort continuously invests in employee development and offers career growth opportunities within the hotel and hospitality industry.
This full-time Non-Management Food and Beverage position at JW Marriott San Antonio Hill Country Resort & Spa comes with a pay rate of $20.85 per hour. The role is designed for culinary associates interested in gaining and honing their skills through Marriott’s partnership with Rouxbe Cooking School, which provides engaging, self-paced online culinary training. The position involves preparing ingredients according to strict quality guidelines, cooking and presenting food as per recipe standards, and maintaining cleanliness and safety in the kitchen environment. Associates will also be responsible for operating kitchen equipment such as ovens, grills, and fryers, ensuring food is cooked to the right temperature, and supporting the team to uphold operational excellence. This role requires standing for extended periods, physical stamina, and attention to detail to maintain food quality and presentation. The role is non-supervisory and ideal for individuals who have a high school diploma or GED and at least one year of related work experience in the food and beverage or culinary sector. This opportunity offers a structured environment to advance culinary expertise while contributing to a premier hospitality brand.
This full-time Non-Management Food and Beverage position at JW Marriott San Antonio Hill Country Resort & Spa comes with a pay rate of $20.85 per hour. The role is designed for culinary associates interested in gaining and honing their skills through Marriott’s partnership with Rouxbe Cooking School, which provides engaging, self-paced online culinary training. The position involves preparing ingredients according to strict quality guidelines, cooking and presenting food as per recipe standards, and maintaining cleanliness and safety in the kitchen environment. Associates will also be responsible for operating kitchen equipment such as ovens, grills, and fryers, ensuring food is cooked to the right temperature, and supporting the team to uphold operational excellence. This role requires standing for extended periods, physical stamina, and attention to detail to maintain food quality and presentation. The role is non-supervisory and ideal for individuals who have a high school diploma or GED and at least one year of related work experience in the food and beverage or culinary sector. This opportunity offers a structured environment to advance culinary expertise while contributing to a premier hospitality brand.
Job Requirements
- High school diploma or GED equivalent
- Minimum one year of related culinary or food service experience
- Ability to handle physical demands including standing, bending, and lifting
- Must comply with safety and hygiene standards
- No supervisory experience required
- Ability to follow safety protocols and food handling procedures
- Willingness to participate in online culinary training
Job Qualifications
- High school diploma or GED equivalent
- At least one year of related work experience
- Ability to follow detailed recipes and food preparation guidelines
- Skill in operating kitchen equipment such as grills and fryers
- Knowledge of food safety and sanitation standards
- Strong attention to detail and quality
- Good communication skills and teamwork
- Physical stamina to stand and lift for extended periods
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food following recipes and quality standards
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods for proper cooking
- Monitor food quality during preparation
- Set-up and break down work stations
- Serve food in proper portions
- Wash and disinfect kitchen area, tools, and equipment
- Check temperature correctness of appliances and food
- Follow company safety and security policies
- Report maintenance needs and unsafe conditions
- Complete safety training and certifications
- Maintain professional appearance and confidentiality
- Develop positive working relationships and support team goals
- Stand or walk for extended periods
- Lift or move objects up to 25 pounds
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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