Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.38 - $26.61
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible scheduling
Employee Discounts

Job Description

InterContinental Hotels & Resorts is the world’s first and most global luxury hotel brand, pioneering international travel since the 1940s. Known for its rich heritage, impeccable service, and distinctive cultural richness, InterContinental provides guests with inspiring experiences in truly impressive surroundings. This distinguished brand takes pride in its role as an ambassador of international luxury hospitality, appealing to travelers with a passion for culture, diversity, and unique perspectives on the world. With a commitment to excellence and innovation, InterContinental continuously strives to exceed the expectations of its guests by combining legendary service with modern comforts across its global locations.

The role of Cook / Commis Chef at InterContinental Hotels & Resorts is essential in crafting memorable dining experiences that contribute significantly to the overall guest satisfaction. This position offers an exciting opportunity for culinary enthusiasts to express their creativity and passion for food within a well-established luxury hotel environment. The hourly pay rate for this role is $18.00, and the position comes with a comprehensive benefits package that includes paid time off, medical, dental, and vision insurance, a 401k plan, and many other benefits for eligible employees.

As a Cook / Commis Chef, you will be a vital part of the kitchen team, responsible for preparing dishes that are both visually appealing and delicious, adding your unique flair to every meal served. Pride in maintaining a clean and organized workspace is crucial, as is adhering to high standards of hygiene and safety that meet or exceed local laws. Beyond cooking, you will manage kitchen supplies and equipment efficiently, minimize waste, and communicate promptly with supervisors or duty managers about any safety or supply issues. The role also requires flexibility to assist with various kitchen duties such as washing up and responding to guest enquiries to enhance their dining experience.

This position demands physical strength to handle heavy kitchen items, flexibility in working various shifts including nights, weekends, and holidays, and strong communication skills to interact warmly and effectively with guests and team members. As part of InterContinental’s team, you will wear your uniform with pride and contribute to a supportive and dynamic workplace culture where teamwork is highly valued. If you have a dedication to flavor, a passion for presentation, and the motivation to help create some of the most lasting and enjoyable memories for guests, this role offers a fulfilling and rewarding career path within the luxury hospitality sector. Even if you do not meet every single requirement, InterContinental encourages you to apply and start your journey with a world-renowned luxury hotel brand.

Job Requirements

  • physical strength to handle heavy kitchen items
  • good literacy and numeracy skills
  • willingness to work flexible shifts including nights, weekends, and holidays
  • compliance with all local food safety and alcohol serving regulations
  • minimum age requirement met
  • fluency in local language
  • excellent communication and interpersonal skills

Job Qualifications

  • strong physical ability to lift, push and pull objects up to 50lbs
  • good grasp of reading, writing and basic maths
  • flexible with shift work including nights, weekends and holidays
  • compliance with local laws on food handling and serving alcohol
  • be above minimum age required and fluent in the local language
  • great communication skills with a warm and welcoming attitude

Job Duties

  • make each meal a feast for the eyes and treat for the taste buds
  • own your kitchen - keep on top of supplies and equipment, and minimise waste
  • tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents
  • help create a safe space by following our safety procedures and wearing necessary protective equipment
  • be cleaner than clean - meet or exceed local cleanliness and hygiene laws
  • help with washing up and other kitchen duties when needed
  • give guests a better experience by helping with any queries or advice
  • wear your uniform with pride
  • take on other ad-hoc duties when the whole team needs to pull together

Job Criteria

Experience

No experience required


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