Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.46 - $24.73
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Mental Health Resources
Job Description
AdventHealth is a leading healthcare organization dedicated to extending the healing ministry of Christ by serving communities with compassionate care that encompasses the whole person: body, mind, and spirit. Known for its commitment to patient-centered care and fostering a workplace environment where employees can thrive professionally and grow spiritually, AdventHealth is a place where each individual’s unique experiences and contributions are valued as part of a purpose-driven team. The organization supports its staff by offering a range of benefits from day one, including medical, dental, and vision insurance, life and disability coverage, paid time off, retirement plans, paid parental leave, and resources to support mental health and well-being, ensuring that employees and their families are cared for comprehensively.
This position at AdventHealth is a part-time culinary role based in Minneola, Florida, focused on preparing patient, retail, and catering meals while ensuring compliance with all quality and safety standards. The role involves executing culinary production tasks such as short-order and batch cooking, advance preparation by organizing ingredients for upcoming service periods, and maintaining a clean and sanitary kitchen environment that meets health regulations. Additionally, the culinary team member participates in inventory management by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaboration with managers and team members is essential to meeting operational goals and ensuring efficient food service delivery. This role demands a commitment to quality and food safety, paired with effective communication skills to interact with both internal and external customers.
The compensation for this role ranges from $15.46 to $24.73 per hour, reflecting the experience and skills brought to this position. A background screening and fingerprinting process required by Florida law highlights the organization's commitment to maintaining a safe and trustworthy environment for patients and staff alike. The opportunity to join AdventHealth means becoming part of a respected community that values wholeness, service, and professional development. If you have experience in cooking within an institutional setting, a facility in food preparation, and a passion for contributing to a holistic patient care environment, this role offers a meaningful way to extend your talents and grow within a supportive healthcare organization.
This position at AdventHealth is a part-time culinary role based in Minneola, Florida, focused on preparing patient, retail, and catering meals while ensuring compliance with all quality and safety standards. The role involves executing culinary production tasks such as short-order and batch cooking, advance preparation by organizing ingredients for upcoming service periods, and maintaining a clean and sanitary kitchen environment that meets health regulations. Additionally, the culinary team member participates in inventory management by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaboration with managers and team members is essential to meeting operational goals and ensuring efficient food service delivery. This role demands a commitment to quality and food safety, paired with effective communication skills to interact with both internal and external customers.
The compensation for this role ranges from $15.46 to $24.73 per hour, reflecting the experience and skills brought to this position. A background screening and fingerprinting process required by Florida law highlights the organization's commitment to maintaining a safe and trustworthy environment for patients and staff alike. The opportunity to join AdventHealth means becoming part of a respected community that values wholeness, service, and professional development. If you have experience in cooking within an institutional setting, a facility in food preparation, and a passion for contributing to a holistic patient care environment, this role offers a meaningful way to extend your talents and grow within a supportive healthcare organization.
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience cooking in an institutional setting
- Ability to communicate effectively in English
- Ability to read, write, and follow recipes
- Physical ability to perform designated job duties
- Compliance with background screening requirements as per Florida law
Job Qualifications
- High school graduate or equivalent preferred
- Two or more years of experience cooking in an institutional setting
- Ability to read, write, and follow recipes
- Effective communication skills in English
- Bilingual in Spanish preferred
- Familiarity with Microsoft Office Suite preferred
- ServeSafe Certification preferred
- Physical ability to perform designated job functions
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
Job Criteria
Experience
No experience required
Job Location
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