Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.60
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

SodexoMagic is a dynamic and reputable joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority company specializes in delivering top-notch food, facilities management, and integrated services to a diverse client base, including corporations, healthcare facilities, K-12 schools, colleges and universities, as well as aviation lounges. By blending creativity with operational excellence, SodexoMagic stands out as a leader in providing customized solutions to meet the unique needs of the communities they serve.

SodexoMagic values its employees by fostering a culture of respect, inclusion, and belonging. The company champions an environment where individuals are treated fairly, their ideas are heard, and their unique perspectives are embraced. SodexoMagic is dedicated to equal employment opportunities and supports a diverse workforce, ensuring that every employee can thrive and contribute to a stronger, more innovative team.

The Cook position at SodexoMagic plays a vital role in supporting the company's mission to deliver exceptional food service experiences. Whether working full-time or part-time, cooks at SodexoMagic are entrusted with preparing and presenting nutritious, delicious meals across various settings on the Wayne State University campus. This role requires a commitment to quality, efficiency, and teamwork, as well as the ability to adapt to varying shifts and meal periods including breakfast, lunch, dinner, and special catered events.

As a Cook, you will be responsible for accurately portioning, cooking, and presenting a variety of hot and cold food items by following recipes and product directions. This role encourages you to contribute actively to reducing food waste and maintaining a safe, healthy working environment. Your interaction with customers, whether in a la carte service or at a grill station, will reflect the enthusiasm and professionalism that SodexoMagic expects from its team members.

The position offers an hourly wage of $17.60 and a flexible working schedule that can accommodate different availability preferences. SodexoMagic emphasizes career growth through ongoing training and development opportunities, making this role an excellent entry point for those seeking to grow their culinary skills within a supportive work culture. Employees benefit from a comprehensive package including paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k plans, and discount programs. Location-specific benefits could include free shift meals, uniforms, safety shoes, transportation support, and parking.

Overall, working with SodexoMagic is more than just a job; it is an opportunity to be part of a bigger purpose driven team that values your individuality and passion for food service. Whether you are new to the culinary field or have some experience, this role offers a welcoming environment to enhance your skills and contribute to a meaningful service experience at Wayne State University.

Job Requirements

  • successful candidates will be team-oriented
  • adaptable
  • reliable
  • nurturers of a healthy/safe working environment for all
  • 0 - 2 years of previous related experience is beneficial

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • fosters a healthy/safe working environment
  • 0 - 2 years of previous related experience is beneficial

Job Duties

  • accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • prepare food and serve customers at an a la carte and/or operate a grill station
  • attend work and show for scheduled shift on time with satisfactory regularity
  • other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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