Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $20.68 - $25.10
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Paid parental leave
Flexible Work Options
Student Loan Assistance
Professional development opportunities

Job Description

MaineHealth Behavioral Health is a leading healthcare organization dedicated to providing exceptional behavioral health services throughout Maine and New Hampshire. As part of the extensive MaineHealth system, this establishment is committed to fostering a supportive and inclusive environment where care team members can thrive and make a meaningful impact in their communities. The organization emphasizes holistic care, professional development, and employee well-being, ensuring staff members have access to resources and opportunities that support both their personal and professional growth. Known for its comprehensive approach, MaineHealth Behavioral Health integrates innovative practices, patient-centered care, and community engagement to meet the diverse needs of patients, residents, guests, and employees.

MaineHealth Behavioral Health is currently seeking a dedicated and skilled Cook to join their team. This full-time position operates from Sunday to Thursday, 6 am to 2:30 pm, and offers a benefits package that reflects the organization's commitment to its employees. The hourly pay range for this role is between $20.68 and $25.10, with compensation for part-time roles adjusted accordingly. In addition to competitive pay, MaineHealth provides recognition programs, career growth opportunities, and shift differentials or other incentives where applicable.

The Cook role is integral to the daily operations of the facility, responsible for the preparation of foods for a broad clientele, including patients, guests, residents, and staff members. This position not only demands culinary expertise but also a dedication to maintaining the highest standards of cleanliness, sanitation, and equipment maintenance within the kitchen environment. The Cook will ensure that all food services comply with health and safety regulations, contributing to the overall positive experience of those served by MaineHealth Behavioral Health.

Applicants for this position should possess a high school diploma or equivalent, with food safety certification, such as ServSafe, required within three months of hire. Prior experience in food production is essential, favoring candidates with specialized culinary training or experience in institutional or retail cooking. The organization values practical skills alongside formal education to guarantee quality food service that aligns with MaineHealth’s standards.

MaineHealth Behavioral Health also places a strong emphasis on ethical hiring practices. Candidates should be aware that MaineHealth will never request financial information during the interview or pre-hiring process and all official communications will come from an email address ending in @mainehealth.org. Prospective employees are also notified that under the Maine Employer Surveillance Statute, the organization may monitor and collect information related to system and workplace usage for legitimate business purposes including security and operational management.

Joining MaineHealth Behavioral Health offers more than just a job; it provides an opportunity to be part of an esteemed healthcare system committed to community health, employee support, and continuous professional development. The Cook position is a vital role contributing to the daily nourishment and satisfaction of individuals at the facility, positioning the successful candidate as a key team member in delivering compassionate and effective care through quality food service.

Job Requirements

  • High school diploma or equivalent
  • Food safety certification must be obtained within 3 months of hire
  • Minimum one year of relevant food production experience
  • Ability to maintain cleanliness and sanitation standards
  • Ability to work Sunday to Thursday 6 am to 2:30 pm
  • Excellent teamwork and communication skills

Job Qualifications

  • High school diploma or GED preferred
  • Food safety certification (e.g., ServSafe) required within three months of hire
  • One year of relevant food production experience
  • Specialized culinary training or institutional/retail cooking experience preferred
  • Knowledge of food safety and sanitation regulations

Job Duties

  • Prepare food for patients, guests, residents, and employees
  • Maintain facility cleanliness and sanitation
  • Ensure maintenance of kitchen equipment and supplies
  • Adhere to food safety regulations and standards
  • Assist with inventory management and stock control
  • Support kitchen staff and coordinate with other departments
  • Follow all organizational policies and procedures

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef