Job Overview

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Compensation

Hourly
Range $14.50 - $19.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniforms

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and sustainability, Aramark integrates values of diversity, equity, and inclusion in all aspects of its operations. The company's mission is rooted in service and united by a purpose to make a positive impact on employees, partners, communities, and the planet. Aramark fosters an environment where employees can thrive, develop their talents, and pursue their passions within a supportive, inclusive workplace. The company strongly promotes equal employment opportunity and is dedicated to maintaining a diverse workforce free from discrimination.

The role of a Cook at Aramark is designed for individuals passionate about food preparation and culinary creativity. This position offers an exciting opportunity to join a dynamic team where culinary skills will be nurtured and expanded. Cooks at Aramark work with fresh ingredients and use state-of-the-art kitchen equipment to prepare a variety of foods following standardized recipes and safety guidelines. This role goes beyond routine meal preparation, encouraging experimentation with different cuisines, flavors, and cooking methods to deliver high-quality dishes to customers.

Working as a Cook at Aramark means adhering strictly to production guidelines and food safety protocols while supporting a culture focused on health and wellness. The position involves preparing meals by measuring, weighing, mixing, chopping, and cooking food items using various methods such as roasting, broiling, baking, and steaming. Moreover, the Cook is responsible for maintaining a clean and sanitary workspace, proper food storage, and ensuring that all kitchen operations comply with safety standards. The role also includes providing excellent customer service and demonstrating a positive attitude towards colleagues and guests.

Aramark values the professional and personal growth of its employees, offering opportunities for skill development and career progression. While the position may involve physical activity such as lifting, bending, and extended periods of standing, it also provides a structured environment where individuals can develop interpersonal communication skills and basic math abilities. Employees are expected to comply with uniform and personal protective equipment requirements to maintain safety and hygiene standards.

Joining Aramark as a Cook means becoming part of a company that values innovation, respect, and dedication. The company encourages creativity in food preparation while supporting employees' well-being through comprehensive safety procedures. This role is perfect for motivated individuals seeking to advance their culinary careers in a global company committed to excellence and community impact. For those who enjoy a fast-paced, collaborative kitchen environment and are eager to make a difference through their culinary talents, Aramark offers a fulfilling and rewarding career path.

Job Requirements

  • Experience as a cook or in a related role
  • knowledge of food preparation, cooking methods, and food safety regulations
  • ability to acquire food safety certification
  • basic math and counting skills
  • interpersonal communication skills, both written and verbal
  • ability to perform physical demands including lifting, bending, pushing, pulling, extended walking and standing
  • willingness to wear uniforms and personal protective equipment
  • commitment to workplace safety and sanitation standards

Job Qualifications

  • Experience as a cook or in a related role
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrate interpersonal communication skills, both written and verbal

Job Duties

  • Cook and prepare a variety of food according to production guidelines and standardized recipes
  • set up workstation with all needed ingredients and equipment
  • prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely use a variety of utensils including knives
  • operate equipment such as ovens, stoves, slicers, mixers
  • bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
  • arrange, garnish, and portion food according to established guidelines
  • properly store food by adhering to food safety policies and procedures
  • clean and sanitize work areas, equipment, and utensils
  • maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
  • adhere to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensure security of company assets

Job Criteria

Experience

No experience required


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