
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.05 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global hospitality company specializing in food and beverage services primarily in travel venues such as airports, highways, and other major travel hubs. With a strong commitment to excellent customer service and employee development, HMSHost provides a dynamic workplace with a focus on career growth, competitive compensation, and a supportive culture. The company prides itself on creating a work environment where employees feel valued, connected, and empowered to succeed. HMSHost offers extensive training programs and advancement opportunities, enabling team members to achieve their professional goals while delivering top-tier service to travelers worldwide.
The Cook role at HMSHost is an exciting opportunity for individuals passionate about culinary arts and hospitality. This position plays a critical part in the daily operations of HMSHost’s food service locations. As a Cook, you will be responsible for preparing cooked foods with skill and precision across multiple cooking stations, including Fry, Flat Top Griddle, Pantry, and Egg stations. The role demands not only culinary expertise but also effective communication with management and service staff to maintain smooth kitchen operations and exceptional customer experiences. Attention to food safety, sanitation standards, and customer satisfaction are paramount in this role.
Starting at $24.05 per hour, this non-exempt position typically reports to Store Manager, Assistant Store Manager, or General Manager. HMSHost values teamwork, professionalism, and a dedication to quality, which are key attributes sought in candidates for this position. You will follow strict recipes and product directions to prepare a wide range of menu items, ensure cleanliness and proper sanitation of the work area, and adhere to HACCP standards for food safety. The job also involves managing inventory, monitoring product quality, and maintaining an efficient and organized kitchen environment.
HMSHost fosters a culture of employee well-being and career development by offering a variety of comprehensive benefits including health, dental and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance programs, training, career growth opportunities, and referral bonuses. The company is committed to equal employment opportunities and supports diversity and inclusion within the workplace.
Joining HMSHost means becoming part of a company that is more than just a food and beverage provider; it’s about representing your city to travelers and helping them feel good on the move. If you are passionate about cooking, committed to quality, and eager to grow your career in the hospitality industry, HMSHost offers a rewarding environment where you can thrive and advance your skills while making a meaningful impact on customer travel experiences.
The Cook role at HMSHost is an exciting opportunity for individuals passionate about culinary arts and hospitality. This position plays a critical part in the daily operations of HMSHost’s food service locations. As a Cook, you will be responsible for preparing cooked foods with skill and precision across multiple cooking stations, including Fry, Flat Top Griddle, Pantry, and Egg stations. The role demands not only culinary expertise but also effective communication with management and service staff to maintain smooth kitchen operations and exceptional customer experiences. Attention to food safety, sanitation standards, and customer satisfaction are paramount in this role.
Starting at $24.05 per hour, this non-exempt position typically reports to Store Manager, Assistant Store Manager, or General Manager. HMSHost values teamwork, professionalism, and a dedication to quality, which are key attributes sought in candidates for this position. You will follow strict recipes and product directions to prepare a wide range of menu items, ensure cleanliness and proper sanitation of the work area, and adhere to HACCP standards for food safety. The job also involves managing inventory, monitoring product quality, and maintaining an efficient and organized kitchen environment.
HMSHost fosters a culture of employee well-being and career development by offering a variety of comprehensive benefits including health, dental and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, employee assistance programs, training, career growth opportunities, and referral bonuses. The company is committed to equal employment opportunities and supports diversity and inclusion within the workplace.
Joining HMSHost means becoming part of a company that is more than just a food and beverage provider; it’s about representing your city to travelers and helping them feel good on the move. If you are passionate about cooking, committed to quality, and eager to grow your career in the hospitality industry, HMSHost offers a rewarding environment where you can thrive and advance your skills while making a meaningful impact on customer travel experiences.
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Experience in high volume or fast casual dining preferred
- Food knowledge related to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Ability to converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for job functions
- Frequent exposure to water and chemicals
- Frequent use of sharp knives, utensils, and hot plates
- Ability to work in hot environments
Job Qualifications
- Minimum of 1 year of cooking experience in a high volume or fast casual dining environment preferred
- Knowledge of food preparation and HACCP standards
- Ability to follow recipes and menus accurately
- Strong communication skills for interacting with customers and team members
- Ability to work in a fast-paced environment
- Physical ability to lift up to 40 pounds and stand for extended periods
- Experience working with kitchen equipment and food safety procedures
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records for planning and requisitioning supplies
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate kitchen equipment, measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of products
- Communicate ticket times and potential issues to managers and servers
Job Criteria
Experience
No experience required
Job Location
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