Cook

St. Regis Hotels & Resorts is a renowned luxury hotel brand that combines timeless glamour with a spirit of modern sophistication across more than 50 properties worldwide. Founded in the early 20th century with the debut of the St. Regis Hotel in New York by John Jacob Astor IV, the brand has maintained a legacy of exceptional service and exquisite experiences. Known for its commitment to superior guest service, including bespoke butler service, St. Regis offers a working environment characterized by professionalism, elegance, and a dedication to excellence. Being part of Marriott International's portfolio, St. Regis benefits from a global network that fosters career growth, diversity, and inclusivity.

This full-time, non-management culinary position based in Washington, D.C., offers an hourly wage of $31.15 and invites passionate individuals who consider cooking more than a hobby to join their dedicated kitchen team. The role is ideal for those eager to master culinary skills, expand their creativity, and contribute to crafting exceptional dining experiences that leave guests excited and eager to return. Working closely with a team of culinary experts, employees will engage with seasonal menus and unique presentations that enhance their daily learning and professional development.

The incumbent will be entrusted with preparing fresh ingredients according to recipes, cooking menu items to the highest quality standards, and ensuring proper taste and temperature through diligent tasting and monitoring. Safe and responsible use of kitchen equipment and maintaining impeccable hygiene and cleanliness of work surfaces and storage containers are also vital aspects of this role. Besides technical tasks, the role demands a strong sense of teamwork, attention to detail, and a positive, outgoing personality that thrives in a collaborative environment.

St. Regis values the holistic well-being of its associates, offering various benefits such as hotel room discounts, gift shop items, food and beverage discounts, learning and development opportunities, recognition and wellness programs, a supportive management team, and colleagues who embody teamwork spirit. This nurturing environment ensures that everyone can bring their natural talents and passion for food to a vibrant and inclusive family that values diversity and continuous improvement.

Candidates should be prepared to lift and move up to 25 pounds, remain on their feet for extended periods, and uphold a professional appearance with clean uniforms. Prior safety training and certification are mandatory prerequisites before employment to ensure a safe and compliant workplace. Although prior kitchen experience is a strong advantage, it is not mandatory, making this role accessible to enthusiastic individuals eager to grow and develop in the culinary industry.

Joining St. Regis means becoming part of a global team committed to delivering unparalleled luxury experiences while also investing in the personal and professional growth of its associates. If you are passionate about the culinary arts and excited to contribute to a prestigious brand that celebrates cultural fusion, diverse talents, and rich experiences, this opportunity offers a rewarding career path where your skills and passion can flourish.