Job Overview
Benefits
Full time status
Career development opportunities
Additional hourly pay upon career path completion
Health Insurance
Paid Time Off
Employee wellness programs
flexible scheduling
Job Description
Parkview Health is a comprehensive healthcare system dedicated to improving the quality of life for the communities it serves. Known for its commitment to excellence and patient-centered care, Parkview offers a range of healthcare services across numerous locations, helping to ensure accessible and effective healthcare to all its patients. With a focus on innovation, compassion, and community engagement, Parkview prides itself on fostering a supportive environment for both patients and employees alike, making it a respected leader in the healthcare industry.
The Nutrition Service department at Parkview is currently seeking talented individuals who are passionate about nutritional wellness and service excellence. This full-time, benefit-eligible role is located at the Mirro Conference Center Ops and offers opportunities to work both day and night shifts. Upon hire, employees are automatically enrolled in the Nutrition Services Career Path, which offers unique learning and skill development opportunities. Completion of this Career Path results in additional compensation of $3.50 per hour, reflecting the organization's commitment to employee growth and career advancement.
The role specifically focuses on the responsibilities of a Nutrition Services Cook, who, under the guidance of the Nutrition Services manager and supervisor, plays a critical part in ensuring that nutritious and appealing food items are prepared and served across various areas including retail, bakery, catering, patient services, and coffee kiosks. The Nutrition Services Cook must follow approved recipe guidelines to maintain consistency and quality of food items. The position requires adherence to stringent Health and Safety standards, including compliance with all HACCP (Hazard Analysis and Critical Control Points) guidelines to guarantee food safety and hygiene.
This role is integral to maintaining the high standard of nutritional support provided throughout Parkview's facilities and may require flexibility in work location, as the cook may be called upon to work at any and all Parkview entities. The successful candidate will be responsible for the excellent appearance and quality of all foods served, fostering a positive dining experience for patients and staff alike. They must possess strong communication skills and the capability to multi-task and work independently in a fast-paced environment, ensuring all tasks are completed efficiently and effectively.
Parkview Health promotes a culture of continuous improvement and employee engagement, recognizing the importance of professional and personal development. Those who join the Nutrition Services team become part of a dedicated workforce committed to enhancing the health and wellbeing of the community through quality nutrition services. This opportunity not only provides a stable career path but also challenges individuals to grow their skills in a dynamic healthcare setting, contributing to a meaningful cause every day.
The Nutrition Service department at Parkview is currently seeking talented individuals who are passionate about nutritional wellness and service excellence. This full-time, benefit-eligible role is located at the Mirro Conference Center Ops and offers opportunities to work both day and night shifts. Upon hire, employees are automatically enrolled in the Nutrition Services Career Path, which offers unique learning and skill development opportunities. Completion of this Career Path results in additional compensation of $3.50 per hour, reflecting the organization's commitment to employee growth and career advancement.
The role specifically focuses on the responsibilities of a Nutrition Services Cook, who, under the guidance of the Nutrition Services manager and supervisor, plays a critical part in ensuring that nutritious and appealing food items are prepared and served across various areas including retail, bakery, catering, patient services, and coffee kiosks. The Nutrition Services Cook must follow approved recipe guidelines to maintain consistency and quality of food items. The position requires adherence to stringent Health and Safety standards, including compliance with all HACCP (Hazard Analysis and Critical Control Points) guidelines to guarantee food safety and hygiene.
This role is integral to maintaining the high standard of nutritional support provided throughout Parkview's facilities and may require flexibility in work location, as the cook may be called upon to work at any and all Parkview entities. The successful candidate will be responsible for the excellent appearance and quality of all foods served, fostering a positive dining experience for patients and staff alike. They must possess strong communication skills and the capability to multi-task and work independently in a fast-paced environment, ensuring all tasks are completed efficiently and effectively.
Parkview Health promotes a culture of continuous improvement and employee engagement, recognizing the importance of professional and personal development. Those who join the Nutrition Services team become part of a dedicated workforce committed to enhancing the health and wellbeing of the community through quality nutrition services. This opportunity not only provides a stable career path but also challenges individuals to grow their skills in a dynamic healthcare setting, contributing to a meaningful cause every day.
Job Requirements
- Must be 16 years of age
- Able to lift 40 pounds
- Capable of frequent standing, walking, stooping, and bending
- Strong verbal and written communication skills
- Ability to multi-task and work independently
- High school diploma or GED preferred
- Minimum of 1 year related experience preferred
Job Qualifications
- High school diploma or GED preferred
- Minimum of 1 year related work experience preferred
- Previous experience in hospitality, customer service, or food preparation preferred
- Experience in nutritional services within a medical or hospital setting preferred
- Excellent verbal and written communication skills
- Ability to work independently using critical thinking skills
Job Duties
- Prepare nutritious and well-presented food items according to approved recipe guidelines
- Ensure excellence in the appearance and quality of all foods served
- Comply with all HACCP guidelines and food safety standards
- Work across various areas including retail, bakery, catering, patient services, and coffee kiosks
- Maintain cleanliness and sanitation standards in the kitchen and food preparation areas
- Demonstrate ability to multi-task and manage time effectively
- Collaborate with management and team members to ensure smooth operations
Job Criteria
Experience
No experience required
Job Location
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