Cook

Penrose - St. Francis Health Services is a respected and comprehensive healthcare provider located in Colorado Springs, Colorado. The organization operates multiple facilities including Penrose Hospital, St. Francis Hospital, and St. Francis Hospital - Interquest, delivering a wide range of acute care services to the community. With a total of 712 licensed beds, Penrose - St. Francis Health Services meets the needs of its diverse patient population, offering both inpatient and outpatient services. Penrose Hospital serves as the primary facility with 300 licensed beds and focuses on advanced tertiary medical and surgical care including specialties like cancer treatment, cardiac care, emergency trauma services, and physical rehabilitation. The health system has a long-standing history dating back to 1890 and has continually evolved to meet the modern needs of healthcare delivery. Penrose Hospital proudly holds the Magnet designation from the American Nurses Credentialing Center (ANCC), symbolizing excellence and superior quality in nursing care.

An ideal workplace for those seeking a career in healthcare with balanced professional and personal life, the Colorado Springs location benefits from over 300 days of sunshine annually, mild winters, and proximity to renowned recreational destinations such as Pikes Peak, Garden of the Gods, and prominent ski resorts, offering employees a unique lifestyle alongside their professional roles.

The role of Cook within Penrose - St. Francis Health Services is critical in supporting the healthcare mission by preparing nutritious and safe meals for patients, staff, and visitors. The Cook is responsible for preparing food according to therapeutic dietary guidelines, ensuring compliance with state and federal regulations related to food safety and nutrition in healthcare environments. This position demands adherence to strict quality control measures such as recipe consistency and food quality standards while accommodating various dietary restrictions including allergies and medical dietary needs.

This position requires the use of standard kitchen equipment including slicers, mixers, ovens, fryers, steamers, stove tops, and grills. The candidate will be required to prepare and serve meals following menu requirements and dietary restrictions, ensure food safety by monitoring temperatures during cooking and storage, maintain proper food labeling, and enforce sanitation and cleanliness in all cooking and food serving areas. Additional responsibilities include preventing cross-contamination by following personal hygiene requirements and established food safety procedures.

The Cook role offers an hourly wage range of $18.00 to $27.63. This is a fulfilling opportunity for individuals passionate about food preparation within a healthcare setting that values commitment to patient care and quality service. The position requires medium physical effort, including exertion up to 50 pounds occasionally and regular periods of standing and movement within a busy kitchen environment.

Joining Penrose - St. Francis Health Services means becoming part of a dynamic team dedicated to improving patient health outcomes through quality nourishment and care. The organization supports career growth and fosters a work environment that appreciates the unique talents and commitment each employee brings to their role.