Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.65 - $24.60
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
Flexible pay options

Job Description

Sunrise Senior Living is a renowned organization committed to providing exceptional care and support to seniors within its communities. Recognized as a certified Great Place to Work, Sunrise Senior Living fosters an inclusive and diverse environment where every team member can thrive professionally and personally. As a trusted name in senior living, the company places a strong emphasis on meaningful work grounded in purpose, aiming to make a positive impact in the lives of its residents each day. The commitment to quality care extends beyond the residents to include a supportive atmosphere for employees, offering opportunities for growth, enrichment, and well-being.

At Sunrise Senior Living, the Cook role plays a pivotal function in delivering a valued and joyful dining experience for residents. This position involves preparing high-quality meals that align with residents' health needs and preferences while ensuring the kitchen remains a safe, clean, and organized space. Meals are prepared following standardized recipes and dietary modifications to meet specific health requirements, ensuring both nutritional value and taste standards are met. In addition to cooking responsibilities, the role includes food safety management such as monitoring temperature controls, proper food storage, and sanitation practices according to OSHA guidelines.

The Cook at Sunrise is more than a meal preparer; they contribute to creating an atmosphere that brings residents together, nurturing community and connections through the dining experience. Duties extend to supporting dishwashing and dining services, maintaining equipment, completing cleaning logs, and stepping up to lead food production in the occasional absence of the Dining Services Coordinator. This multidimensional role requires a balance of culinary skills, safety consciousness, and a heart for service.

Sunrise Senior Living values each team member's contribution and provides a competitive pay range of $19.65 to $24.60 per hour for the Cook position, reflecting the importance of this role within their team. Beyond compensation, employees benefit from a comprehensive package including medical, dental, vision, life, and disability insurance plans, retirement savings options, and access to an employee assistance and discount program. Paid time off, sick leave, holiday pay, and innovative pay options such as myFlexPay demonstrate the company's commitment to employee financial stability and work-life balance.

Tuition reimbursement and potential discretionary or non-discretionary bonuses further exemplify Sunrise Senior Living's investment in career growth and rewarding performance. The organization encourages candidates ready to make a meaningful difference to apply and join a company that truly values and supports its workforce. This position is not only a job but an opportunity to be part of a team that brings light, care, and positivity to senior living each day.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a food service or kitchen environment preferred
  • Ability to stand for extended periods and perform physical tasks related to kitchen work
  • Basic math and record-keeping skills
  • Ability to follow safety and sanitation procedures
  • Flexibility to work varied shifts including weekends and holidays
  • Commitment to promoting a safe and clean kitchen environment

Job Qualifications

  • Previous cooking or line cooking experience preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and dietary requirements accurately
  • Strong organizational skills
  • Ability to work independently and as part of a team
  • Good communication skills
  • Passion for serving seniors and enhancing their dining experience

Job Duties

  • Prepare and serve meals according to standardized recipes and menus
  • Ensure food quality, taste, and presentation meet Sunrise standards
  • Follow dietary modifications and special meal requirements
  • Record production quantities and food safety temperatures
  • Stock, rotate, date, and store food per safety regulations
  • Maintain clean kitchen, storage, and equipment areas
  • Complete cleaning logs and equipment maintenance reports
  • Follow all food safety, sanitation, and OSHA guidelines
  • Support dishwashing and dining service as needed
  • Lead food production in the absence of the Dining Services Coordinator

Job Criteria

Experience

No experience required


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