Cook

HMSHost is a global hospitality company renowned for its commitment to exceptional service and a passion for creating memorable experiences. Specializing in providing dining and retail services in travel venues such as airports, highways, and other transportation hubs, HMSHost operates numerous well-known restaurant brands worldwide. The company prides itself on fostering a workplace culture that values trust, loyalty, and career advancement opportunities for its employees. HMSHost is dedicated to supporting its team members through competitive wages, comprehensive benefits, and a positive work environment where employees feel like they belong, take pride in their work, and have fun while earning money.

The Cook position at HMSHost plays a crucial role in delivering high-quality food products to customers, contributing to the overall guest experience. This non-exempt role requires the ability to perform all station functions, including Fry, Flat Top Griddle, Pantry, and cooking eggs, ensuring versatility and efficiency in all kitchen operations. The Cook is responsible for preparing cooked foods by following recipes and product directions to meet quality and safety standards. This includes seasoning, cooking, tasting, carving, and serving various food items such as soups, meats, vegetables, desserts, and other dishes.

A key responsibility of the Cook is to maintain clear communication regarding ticket times and any potential issues with the manager on duty and servers to ensure smooth kitchen operations and customer satisfaction. Attention to cleanliness and sanitation is critical, as the Cook must clean and sanitize workstations and equipment, adhere to HACCP standards, and practice excellent food safety and sanitation procedures. The role demands proficiency in operating a variety of kitchen equipment and handling food preparation tasks such as measuring, mixing, washing, peeling, cutting, and shredding ingredients.

Working in a high-volume, casual dining environment, the Cook must manage inventory by stocking, dating, rotating, and checking product temperatures to ensure freshness and compliance with safety standards. The position also requires physical stamina, including the ability to lift or move up to 40 pounds, bend, twist, and stand for extended periods. The working environment can involve frequent exposure to hot conditions, water with chemical solutions, and sharp kitchen tools.

This position offers an hourly wage ranging from $20.00 to $25.07, reflecting the importance of the role and the skills required. HMSHost provides an encouraging work atmosphere where career growth is actively supported, making this an excellent opportunity for motivated individuals looking to advance in the culinary and hospitality industry. The company encourages those who are passionate about food preparation, safety standards, and customer service to apply and become part of a team dedicated to helping travelers feel good on the move.