Job Overview
Compensation
Hourly
Range $22.10 - $24.93
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
sick leave
Tuition Reimbursement
Retirement Plan
Early wage access
Job Description
Ebenezer is a well-established organization dedicated to providing exceptional care and services to senior residents through its various senior living facilities. Among its many endeavors, Ebenezer manages the Lake City Care Center, a Skilled Nursing Facility located in the picturesque town of Lake City, Minnesota, nestled close to Lake Pepin in the southeast part of the state. The Lake City Care Center is part of the esteemed Mayo Clinic Health System, highlighting the commitment to top-tier healthcare and compassionate service. Managed by Minnesota’s leading senior living operator with a hundred years of experience, Ebenezer brings a legacy of excellence in serving senior populations through a network of facilities dedicated to healing, education, and discovery. This skilled nursing facility caters to up to 90 residents, offering both Transitional Care Unit (TCU) and Long-Term Care options, and is supported by a dedicated team focused on ensuring residents enjoy longer, healthier, and more meaningful lives. Ebenezer embodies values of compassion and quality, reflected in how they operate the Lake City Care Center and their continued efforts to enhance the facility’s TCU expansion to meet evolving community needs.
The Cook position at Ebenezer’s Lake City Care Center plays an integral role in supporting the wellbeing of adult residents by preparing and cooking meals in accordance with standardized recipes and nutritional guidelines. This aspect is crucial to maintaining the high standards of care that residents deserve. The role involves not just cooking but also plating food for aesthetic presentation, designed to promote appetite and consumption among residents. This position offers a unique opportunity to contribute to the health and daily comfort of individuals in a skilled nursing environment, supporting the mission of providing enriching experiences through quality food service.
This cook role is part-time, consisting of 16 hours over two weeks, primarily scheduled during the evening shift and including every other weekend rotation. This schedule allows for a work-life balance while remaining committed to the essential task of nutritional care. The role requires adherence to stringent food safety and sanitation standards, along with the ability to supervise kitchen staff when management is absent, assist in training new employees, and ensure that operations run smoothly. Attention to detail and a patient-centered approach are paramount, as the cook is responsible for following infection control procedures, maintaining cleanliness, and ensuring accurate food temperature documentation.
Working at Ebenezer means joining an established institution with a generous benefits package that enhances employee wellbeing. Employees have access to medical, dental, and vision plans, life insurance, disability coverage, paid time off, tuition reimbursement, retirement plans, and other supportive resources. This compensation and benefits structure demonstrates Ebenezer’s commitment to its workforce alongside its residents.
Ebenezer also fosters an inclusive workplace culture where equal employment opportunities are provided regardless of protected status. The hourly wage for this position ranges between $22.10 and $24.93, aligning with union agreements and reflecting an equitable approach based on experience and skills. The company’s dedication to quality care, community impact, and employee development makes this cook role an essential contribution to an esteemed organization committed to making a difference in senior care.
The Cook position at Ebenezer’s Lake City Care Center plays an integral role in supporting the wellbeing of adult residents by preparing and cooking meals in accordance with standardized recipes and nutritional guidelines. This aspect is crucial to maintaining the high standards of care that residents deserve. The role involves not just cooking but also plating food for aesthetic presentation, designed to promote appetite and consumption among residents. This position offers a unique opportunity to contribute to the health and daily comfort of individuals in a skilled nursing environment, supporting the mission of providing enriching experiences through quality food service.
This cook role is part-time, consisting of 16 hours over two weeks, primarily scheduled during the evening shift and including every other weekend rotation. This schedule allows for a work-life balance while remaining committed to the essential task of nutritional care. The role requires adherence to stringent food safety and sanitation standards, along with the ability to supervise kitchen staff when management is absent, assist in training new employees, and ensure that operations run smoothly. Attention to detail and a patient-centered approach are paramount, as the cook is responsible for following infection control procedures, maintaining cleanliness, and ensuring accurate food temperature documentation.
Working at Ebenezer means joining an established institution with a generous benefits package that enhances employee wellbeing. Employees have access to medical, dental, and vision plans, life insurance, disability coverage, paid time off, tuition reimbursement, retirement plans, and other supportive resources. This compensation and benefits structure demonstrates Ebenezer’s commitment to its workforce alongside its residents.
Ebenezer also fosters an inclusive workplace culture where equal employment opportunities are provided regardless of protected status. The hourly wage for this position ranges between $22.10 and $24.93, aligning with union agreements and reflecting an equitable approach based on experience and skills. The company’s dedication to quality care, community impact, and employee development makes this cook role an essential contribution to an esteemed organization committed to making a difference in senior care.
Job Requirements
- 0-1 years of experience
- Must be 18 or older
- Ability to use technology including computers, handheld devices, cell phones, and fax machines
- Proficiency in MS Office, Excel, and Word
- Obtain Food Sanitation Safety certification within 90 days or become Certified Food Protection Manager if working in Minnesota
- Ability to follow infection control and safety procedures
- Strong communication skills
- Ability to work evening shifts and every other weekend
- Ability to stand for extended periods
- Ability to supervise staff in the absence of management
Job Qualifications
- 0-1 years of experience
- Must be 18+ years old
- Ability to use technology including computers, handheld devices, cell phones, and fax machines
- Proficiency with MS Office, Excel, and Word
- Food Sanitation Safety certification within 90 days or Certified Food Protection Manager (Minnesota locations only)
- Vocational school training or associate degree preferred
- 1-3 years of experience preferred
Job Duties
- Properly cook foods to specified temperatures and quality standards
- Follow standardized recipes and products to ensure consistency in quality and nutritional value
- Weigh and measure ingredients per standardized recipes
- Use correct portioning utensils
- Assemble food within specified time frames
- Provide production and meal service in a timely manner
- Accurately complete tasks listed on daily preparation sheets
- Plate meals for residents, staff, visitors, and volunteers attractively
- Follow food storage guidelines for proper refrigeration and dry storage
- Handle and prepare food safely according to infection control and safety policies
- Take and document food temperatures and make adjustments to meet standards
- Follow hand washing procedures and wear gloves when preparing and serving food
- Adhere to dress and personal hygiene codes
- Follow employee health guidelines to prevent disease transmission
- Cover, label, and date foods prior to storing
- Document temperatures of refrigeration and freezer units
- Sanitize equipment and work area after each use
- Maintain clean and dirty areas separately
- Use appropriate equipment and chemicals per manufacturer recommendations
- Complete assigned cleaning duties
- Supervise kitchen staff in the absence of management
- Assist with training new staff and developing procedures
- Manage customer service for residents and guests as needed
- Provide guidance and support to culinary staff
- Report performance issues to the director
- Perform other duties as assigned, including answering phones, assisting with events, and professionally responding to concerns
Job Criteria
Experience
No experience required
Job Location
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