Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., recognized as a certified minority company committed to delivering exceptional food services, facilities management, and integrated services. Serving a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges, SodexoMagic is dedicated to providing innovative and tailored solutions that meet unique client needs. The company's strategic alliance combines the strengths of Magic Johnson Enterprises and SodexoMagic, Inc., enabling it to effectively serve various communities with creativity, inclusivity, and a strong emphasis on community engagement. With a focus on fostering an inclusive workplace culture, SodexoMagic values every employee's individuality and contributions, encouraging an environment where team members feel respected, supported, and inspired to thrive. The company is steadfast in its commitment to equal employment opportunities, ensuring fairness and respect for all employees regardless of background or personal characteristics. SodexoMagic not only prioritizes client satisfaction but also invests in the growth and well-being of its workforce by offering comprehensive benefits and fostering a positive, collaborative work environment.

The full-time Cook position at SodexoMagic located in Merck, Durham, is a vital role within the company's food service team. This position offers a competitive pay range of $18.00 to $20.00 per hour and operates on weekdays with specific shifts, details of which are provided during the interview process. As a Cook, you will be more than just a food preparer; you will be a key player in reducing food waste and enhancing the dining experience through the preparation of nutritious and appealing dishes. Your responsibilities will include preparing and presenting a variety of hot and cold food items across different meal periods such as breakfast, lunch, dinner, and special catered events. The role demands adherence to recipes and product directions to ensure consistency and quality, with possible duties including working at an a la carte station or operating a grill. Punctuality and reliability are essential, as is the flexibility to adapt to various duties that may arise based on client needs and business requirements. This role is ideal for team-oriented individuals who are adaptable and committed to maintaining a safe and healthy working environment. SodexoMagic supports its employees through ongoing training and development, offering opportunities for career advancement in a flexible and supportive workplace. The company also provides a generous benefits package that includes paid time off, holidays, medical, dental, vision insurance, tuition reimbursement, 401k, and various discount programs, alongside potential site-specific perks such as free meals, uniforms, safety shoes, transportation support, and parking. Working with SodexoMagic allows you to contribute meaningfully to the community while growing professionally in a purpose-driven, inclusive environment.

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 2 years of relevant work experience beneficial
  • Ability to work weekdays only in assigned shifts
  • Reliable and punctual
  • Team-oriented and adaptable
  • Commitment to maintaining a safe and healthy work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience beneficial
  • Ability to work as part of a team
  • Strong communication and interpersonal skills
  • Basic knowledge of food safety and sanitation practices

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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