Cook

Banner North Colorado Medical Center, located in Greeley, Colorado, is a distinguished healthcare institution serving Weld County, northern Colorado, and the surrounding multi-state region for over a century. As a 378-bed Level II trauma center and acute care facility, the center offers a wide range of inpatient and outpatient services including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care. Boasting more than 3,000 employees, the hospital operates with cutting-edge technology and facilities to ensure the delivery of superior healthcare services to its diverse patient base. The center is also home to the Banner MD Anderson Cancer Center, recognized as one of Northern Colorado's leading cancer diagnosis and treatment facilities. Besides its commitment to healthcare, the location of the hospital in Greeley provides employees access to a welcoming community with various recreational activities, enhancing the quality of life for its workforce.

The Cook position on the Culinary Services team plays a vital role in supporting the hospital's mission of providing the best care for patients and staff through the preparation of fresh, nutritious meals. This full-time role involves preparing and cooking hot and cold food items using standardized recipes and production forecasts to ensure accurate quantities and timely service. The position offers a varied shift schedule that includes early morning, midday, and evening shifts, with weekend and holiday rotations required. Employees enjoy a weekend shift differential pay of $1.50 per hour when applicable.

This role demands proficiency in food preparation with an emphasis on safety and sanitation guidelines. Candidates should have prior experience in a fast-paced cooking environment, preferably with grill cooking skills. The cook will ensure cleanliness and orderliness in their work areas, maintain food and supply inventory levels, and assist other kitchen staff as needed. The job also includes responsibilities like checking and logging food and equipment temperatures and reporting any issues to supervisors. This position is crucial to maintaining operational efficiency in the hospital’s food services and enhancing the patient experience by providing quality meal options.

With an estimated pay range of $17.32 to $25.98 per hour, the salary is commensurate with relevant work experience, education, certifications, and skill levels. Banner Health strongly supports pay equity and transparency, ensuring competitive compensation for this role. This job opportunity closes on November 19, 2026, and offers a chance to join an innovative and compassionate health care team committed to excellence. Prospective applicants should note the requirement to be at least 18 years old and to possess or obtain necessary food handling certifications. Banner North Colorado Medical Center is an equal opportunity employer and maintains a drug-free workplace, underscoring its commitment to safety and professionalism.