Cook

Sodexo is a global leader in providing food services and facilities management, dedicated to improving the quality of life for those it serves. Operating worldwide, Sodexo partners with educational institutions, businesses, and community organizations to deliver exceptional dining and facility experiences through innovative solutions and an unwavering commitment to excellence. With a strong emphasis on inclusivity, culture, and belonging, Sodexo fosters a work environment where employees feel respected, valued, and empowered to bring their authentic selves to their roles. Sodexo is known for its comprehensive benefits, ongoing training opportunities, and supportive workplace culture, making it a sought-after employer in the service industry.

This particular Cook position is based at Bethel University, offering varied workdays with specific shifts, which will be clarified during the interview process. It is a full-time role with a competitive hourly pay range of $20 to $23. The role requires working in a fast-paced kitchen environment where the Cook is responsible for efficiently preparing, cooking, portioning, and presenting a variety of hot and cold food items for all meal periods and events, strictly adhering to Sodexo's culinary standards for quality, consistency, and presentation. This position plays a vital role in ensuring that food is prepared safely and meets all food safety regulations while contributing to a clean, organized, and efficient kitchen workspace. The Cook I also supports Sodexo's commitment to delivering an exceptional dining experience by collaborating effectively within the kitchen team and maintaining high standards of sanitation and food handling.

The Cook's duties involve preparing food following federal, state, and corporate standards to ensure quality service; executing recipes that cover a range of food items including soups, meats, vegetables, desserts, and more; managing inventory and production by tasting products, estimating food needs, checking preparation progress, and requisitioning supplies as needed. The role also demands considerable physical activity such as walking and standing for extended periods, reaching, bending, lifting up to 35 pounds regularly and occasionally 50 pounds, and performing repetitive motions. Punctuality and reliability are essential, with attendance at scheduled shifts expected consistently. The role may require additional duties, customized according to business needs and client requirements, underscoring the importance of flexibility and adaptability in this position.

Candidates eligible for this Cook position should hold at least a high school diploma, GED, or equivalent experience, with zero to two years of related work experience preferred. Practical knowledge of kitchen equipment and good food preparation skills are important, along with the ability to follow verbal and written instructions accurately. Familiarity with food-handling procedures and the ability to independently read and follow recipes are also necessary, ensuring consistent quality and safety in food production.

Sodexo offers a flexible, supportive work environment designed to accommodate life’s important moments, along with access to ongoing training, career advancement opportunities, and a comprehensive benefits package that features paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, employee discount programs, and more. Additionally, certain locations may offer site-specific benefits such as free shift meals, uniforms, safety shoes, public transportation support, and parking. Sodexo's commitment to equal opportunity employment and inclusive work culture makes this an excellent opportunity for candidates seeking to develop their careers in culinary services while contributing to a respected global company.