Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.34 - $26.15
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Mental Health Resources
pet benefits
Job Description
Texas Health Huguley is a renowned healthcare institution committed to providing exceptional medical services and extending the healing ministry of Christ through compassionate care. Located in Burleson, Texas, this full-service hospital is part of the larger Texas Health Resources network, one of the largest faith-based, not-for-profit health systems in the nation. The hospital is dedicated to fostering a supportive community where healthcare professionals can thrive both professionally and spiritually. It emphasizes the wholeness of each person by uplifting individuals in body, mind, and spirit, making it a place where employees feel valued for their unique contributions and experiences. Texas Health Huguley operates with a mission that deeply intertwines healthcare excellence and spiritual growth, creating a purpose-driven workplace.
The role available at Texas Health Huguley is a full-time culinary position focused on preparing patient, retail, and catering meals with high standards of quality and safety. This position is essential in ensuring the delivery of nutritious, precisely prepared food that caters to various dietary needs, including therapeutic diets and high-volume culinary production. The kitchen environment emphasizes cleanliness, sanitation, and regulatory compliance to uphold patient safety and satisfaction. Employees in this role are expected to collaborate closely with management and team members, maintain inventory control through proper stock rotation and labeling, and manage food production effectively during peak times. This position plays a key role in supporting clinical and hospitality operations by delivering meals that meet the specific needs of patients and customers.
Candidates for this role will benefit from an inclusive and supportive work culture at Texas Health Huguley, which provides comprehensive benefits from the first day of employment. These benefits include medical, dental, and vision insurance, life and disability coverage, and a 403-B Retirement Plan. Additionally, employees enjoy paid time off starting from day one, four weeks of fully paid parental leave, career development opportunities, and access to whole-person well-being and mental health resources. The hospital's commitment to employee wellness extends to unique perks such as pet benefits, reflecting its holistic approach to supporting staff members’ lives outside of work.
The culinary role requires a proactive, organized individual who can thrive in a fast-paced food service and healthcare environment. The successful candidate will be able to multi-task, communicate effectively in English, and apply strong customer service skills while adhering to food safety and preparation protocols. Familiarity with therapeutic diets and a strong knowledge of cooking methods are highly valued, alongside computer literacy, especially in Microsoft Office applications such as Word and Excel. Flexibility in scheduling is necessary as the position may require overtime, weekends, and holiday shifts. This role offers a competitive pay range from $16.34 to $26.15 per hour, reflecting the skill and dedication needed to meet the high standards of Texas Health Huguley.
The role available at Texas Health Huguley is a full-time culinary position focused on preparing patient, retail, and catering meals with high standards of quality and safety. This position is essential in ensuring the delivery of nutritious, precisely prepared food that caters to various dietary needs, including therapeutic diets and high-volume culinary production. The kitchen environment emphasizes cleanliness, sanitation, and regulatory compliance to uphold patient safety and satisfaction. Employees in this role are expected to collaborate closely with management and team members, maintain inventory control through proper stock rotation and labeling, and manage food production effectively during peak times. This position plays a key role in supporting clinical and hospitality operations by delivering meals that meet the specific needs of patients and customers.
Candidates for this role will benefit from an inclusive and supportive work culture at Texas Health Huguley, which provides comprehensive benefits from the first day of employment. These benefits include medical, dental, and vision insurance, life and disability coverage, and a 403-B Retirement Plan. Additionally, employees enjoy paid time off starting from day one, four weeks of fully paid parental leave, career development opportunities, and access to whole-person well-being and mental health resources. The hospital's commitment to employee wellness extends to unique perks such as pet benefits, reflecting its holistic approach to supporting staff members’ lives outside of work.
The culinary role requires a proactive, organized individual who can thrive in a fast-paced food service and healthcare environment. The successful candidate will be able to multi-task, communicate effectively in English, and apply strong customer service skills while adhering to food safety and preparation protocols. Familiarity with therapeutic diets and a strong knowledge of cooking methods are highly valued, alongside computer literacy, especially in Microsoft Office applications such as Word and Excel. Flexibility in scheduling is necessary as the position may require overtime, weekends, and holiday shifts. This role offers a competitive pay range from $16.34 to $26.15 per hour, reflecting the skill and dedication needed to meet the high standards of Texas Health Huguley.
Job Requirements
- High school graduate or equivalent preferred
- 1 plus years of foodservice experience in a high-volume culinary production capacity preferred
- Knowledge of cooking methods
- Ability to communicate in English
- Knowledge about working in the food industry
- Ability to cook precisely and efficiently
- Basic computer skills and knowledge of Microsoft Office
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math functions
- Creativity in food preparation and service
- Flexibility in scheduling of hours
- May be required to work overtime, weekends and holidays
- Ability to read and comprehend simple instructions and correspondence
- Mathematical skills including addition, subtraction, multiplication, and division
- Ability to apply common sense understanding to carry out simple instructions
- General knowledge of recipe execution and sanitation work procedures
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Knowledge of materials and methods used in food preparation
- Knowledge of patient care, safety, fire, security and risk management policies
- Ability to follow infection control precautions
- Ability to maintain confidentiality
- Ability to operate standard office machines
Job Qualifications
- High school graduate or equivalent preferred
- Knowledge of cooking methods
- Ability to communicate in English
- Knowledge about working in the food industry
- Ability to cook precisely and efficiently
- Basic computer skills and knowledge of Microsoft Office
- Good oral communication skills
- Excellent customer service skills
- Ability to perform basic math functions
- Creativity in food preparation and service
- Flexibility in scheduling of hours
- Ability to read and comprehend simple instructions and correspondence
- Mathematical skills including addition, subtraction, multiplication, and division
- Reasoning ability to apply common sense to simple instructions
- General knowledge of recipe execution and sanitation procedures
- Knowledge of sanitation and safety regulations
- Strong organizational skills
- Knowledge of materials and methods used in preparing food
- Knowledge of policies regarding patient care, safety, fire, security, and risk management
- Ability to follow standard precaution guidelines for infection control
- Ability to maintain strict confidentiality
- Ability to operate standard office machines
- Hospital or nursing home foodservice environment preferred
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients
- Maintain a clean and sanitary kitchen environment
- Record temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock
- Collaborate with managers and team members to meet operational goals
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
