Cook

Tucson, AZ, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.00 - $16.00

Benefits

Equal employment opportunity

Job Description

This job opportunity is offered by a food service establishment committed to delivering high-quality meals in institutional settings such as schools, hospitals, and cafeterias. The organization values nutritional balance, food safety, and excellent customer service, ensuring that the food prepared meets strict quality standards and regulatory requirements. Operating under a comprehensive food service leadership team and often in coordination with dietitians, this company emphasizes healthy, appetizing menus that cater to a diverse population. They maintain cleanliness and operational efficiency in all cooking and food handling processes, applying best practices in hygiene and equipment maintenance to uphold a safe and sanitary environment.

The role being offered is a part-time Cook position responsible for implementing approved menus and coordinating the preparation and serving of meals. This position requires a dependable individual who can work under general direction to ensure the kitchen operates smoothly and efficiently. The successful candidate will manage other kitchen staff assisting in food preparation and service, ensuring that tasks are completed in a timely manner and quality standards are met. Duties include cooking and preparing food items according to standardized recipes and menus, cleaning and inspecting kitchen equipment and work areas to ensure their proper condition and safekeeping, inventory management of supplies and equipment, and collaborating with food service leadership and nutrition specialists to maintain varied and nutritionally balanced menus.

This role demands adherence to safety regulations, operational policies, cost control parameters, and quality assurance measures. The part-time Cook will also be responsible for supporting various operational activities including food production, maintenance duties, and inventory control. In addition, this position may require performing other functions as assigned based on workload demands or special circumstances. The establishment provides a supportive environment where equal employment opportunities are emphasized, ensuring a diverse and inclusive workplace free from discrimination. Candidates with experience in institutional food service roles, especially in food preparation and safety, will find this position well-suited to their skillset.

Job Requirements

high school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Qualifications

high school diploma or equivalent preferred
additional education or training in the culinary field preferred
two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Duties

cook and prepare food according to approved menus
direct activities of workers who assist in preparing and serving meals
clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
take inventory of supplies and equipment
work with food service leadership or dietitian to ensure menus are varied, nutritionally balanced and appetizing
perform and coordinate food production, cleaning, maintenance, and inventory control activities
ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements