Cook

White Plains Hospital Medical Center is a renowned healthcare institution located in White Plains, New York. Dedicated to providing exceptional medical care, the hospital is committed to improving the health and well-being of the community it serves. As a comprehensive medical center, White Plains Hospital offers a wide range of specialized services, including inpatient and outpatient care, emergency services, surgical procedures, and diagnostic testing. The hospital is known for its patient-centered approach, advanced technology, and highly skilled multidisciplinary team, all working together to deliver quality healthcare in a compassionate environment.

White Plains Hospital is currently seeking a dedicated and skilled Food Service Worker to join its Food Nutrition Department. This position plays a vital role in ensuring the delivery of nutritious and well-prepared meals to patients and guests, supporting the hospital's "Catering to You" meal program. The Food Service Worker will engage in various food preparation tasks, including hot food production and cold food preparation, along with stocking, delivery, assembling meals, and maintaining sanitation standards. The role requires adherence to established policies and procedures, including the Hazard Analysis Critical Control Point (HACCP) guidelines, safety measures, and recipe standards.

This is a full-time position with a day shift schedule from 3 PM to 11 PM, covering Monday to Friday with alternating weekends and holidays. The scheduled working hours amount to 75 hours per pay period. The pay rate for this role is set at $25.40 per hour, subject to potential adjustment based on shift differentials, experience, education, or other relevant factors. The Food Service Worker must maintain professionalism and punctuality, wear the provided uniform and visible identification badge, and demonstrate knowledge of department standards and hospital policies.

The ideal candidate will possess a high school diploma or GED, with a preference for those with a culinary degree or certificate program. Experience in healthcare, restaurant, or hotel culinary settings ranging from 1 to 6 years is highly desirable. The candidate should be capable of reading menus and recipes accurately, working efficiently under pressure, and maintaining composure during stressful situations. The hospital values continuous learning and requires attendance at staff meetings or in-service training, along with successful completion of annual competency assessments.

White Plains Hospital Medical Center is an equal opportunity employer committed to fostering a diverse and inclusive work environment. Applicants from all backgrounds are encouraged to apply, and the hospital promotes fair employment practices without discrimination related to race, color, religion, gender, age, disability, sexual orientation, gender identity, or any legally protected status. Joining the hospital's Food Nutrition Department offers a fulfilling chance to contribute to patient care and overall hospital excellence.