Job Overview

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Compensation

Hourly
Exact $23.25
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program

Job Description

HMSHost is a global leader in the hospitality industry, specializing in food and beverage services at travel venues such as airports and highway rest stops. With a longstanding commitment to service excellence, HMSHost operates a diverse portfolio of restaurants and retail operations that cater to millions of travelers annually. The company prides itself on offering a supportive work environment where employees can earn competitive wages, receive comprehensive benefits, and find meaningful career advancement opportunities. HMSHost’s mission centers on delivering outstanding customer experiences while fostering a workplace culture built on trust, loyalty, and respect. The company is dedicated to providing an environment where employees feel valued and empowered, ensuring they can grow both professionally and personally.

The Cook role at HMSHost is a critical position within their vibrant team, responsible for preparing high-quality cooked foods in a fast-paced setting. This is a non-exempt position that pays $23.25 per hour, offering a rewarding career path within a globally recognized hospitality company. Cooks at HMSHost are entrusted with mastering multiple station functions, including Fry, Flat Top Griddle, Pantry, and cooking eggs. They are expected to maintain clear communication with managers and servers to ensure efficient ticket times and resolve any potential issues promptly. This role demands attention to detail, adherence to food safety protocols, and a passion for delivering excellent service to customers and team members alike.

In this role, cooks follow precise recipes and food preparation guidelines, ensuring every dish meets HMSHost’s quality standards. The responsibilities include seasoning, cooking, tasting, carving, and serving a variety of foods such as soups, meats, vegetables, and desserts. Cooks are also responsible for planning production needs by estimating food requirements, checking product quality, and replenishing supplies as needed. Maintaining cleanliness and sanitation at workstations and equipment is essential, as is complying with HACCP food safety standards. The cook will operate various kitchen machinery and tools, manage food stock by monitoring product dates and temperatures, and perform other duties assigned by management.

HMSHost places a strong emphasis on team collaboration, food safety, and customer satisfaction. Working as a cook within this global company provides a unique opportunity to develop culinary skills in a high-volume, fast-paced hospitality environment. The company supports their employees through comprehensive benefits, including health, dental, and vision insurance; generous paid time off; holiday pay; meal and transportation benefits; and a 401(k) plan with company match. Additionally, HMSHost offers company-paid life insurance, tuition reimbursement, an employee assistance program, training, exciting career growth opportunities, and a referral program where employees can earn bonuses by referring friends. This comprehensive benefits package is designed to support employee well-being and professional advancement while fostering a positive and inclusive workplace culture.

By joining HMSHost, employees become part of a team committed to helping travelers feel good on the move, delivering not just meals, but memorable service experiences. The company is an Equal Opportunity Employer that values diversity and inclusion and provides a drug-free workplace. Working at HMSHost means more than just serving food; it's about being an ambassador for your city and contributing to positive travel experiences around the world. If you are passionate about cooking, enjoy working in a dynamic environment, and want to grow your career in hospitality, the Cook position at HMSHost is a fantastic opportunity to develop your talents and be part of a globally respected company.

Job Requirements

  • Food preparation skills and knowledge of HACCP standards
  • Ability to lift and/or move up to 40 pounds
  • Ability to bend, twist, and stand for normal job functions
  • Frequent immersion of hands in water and chemical solutions
  • Frequent use of sharp knives, utensils, and hot plates
  • Ability to work in hot environments
  • Ability to follow instructions and communicate effectively

Job Qualifications

  • Minimum of 1 year of closely related cooking experience
  • Knowledge of HACCP standards
  • Experience in high volume and casual dining restaurant environments preferred
  • Food knowledge related to soups, sauté, broiler, fry, and pantry
  • Ability to speak, read, and comprehend instructions and correspondences
  • Comfortable conversing with customers

Job Duties

  • Prepare cooked foods following recipes and product directions
  • Season, cook, taste, carve, and serve food items including soups, meats, vegetables, and desserts
  • Communicate ticket times and potential issues to managers and servers
  • Clean and sanitize work stations and kitchen equipment
  • Practice excellent food safety and sanitation in compliance with HACCP standards
  • Operate kitchen equipment and perform tasks such as measuring, washing, peeling, cutting, and shredding ingredients
  • Stock, date, rotate, and check temperatures of food products

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