Cook

Baltimore, MD, USA|

Job Overview

Compensation

Hourly

Range $18.40 - $29.74

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plan

training programs

Employee Discounts

Job Description

This job opportunity is offered by a reputable healthcare organization that operates a comprehensive network of hospitals and medical facilities. The institution is dedicated to ensuring the highest standards of care and service not only to its patients but to its team members as well. Known for a collaborative work environment and a commitment to community health, this employer supports workforce development through ongoing training and career advancement opportunities. As part of their commitment to quality and safety, they maintain compliance with relevant federal, state, and corporate regulations. The work environment values professionalism, respect, and safety, making it a trusted workplace for many professionals across various disciplines.

The position available is for a skilled Cook who is responsible for preparing, cooking, and presenting a variety of hot and/or cold food items across multiple meal periods, including breakfast, lunch, dinner, and special catered events. This role plays a vital part in the food service operations within the hospital setting, providing nutritious and well-prepared meals to patients, staff, and visitors while adhering to strict food safety and sanitation standards. The position requires the ability to follow recipes, measure ingredients accurately, and craft meals in compliance with production records and guidelines that ensure high-quality food service.

Key responsibilities include reading food orders and verbal instructions, preparing meals for patrons with special dietary needs, and potentially working in a made-to-order setting such as a grill station. The Cook is expected to maintain the cleanliness and sanitation of their workstation and equipment, operate kitchen machinery safely and efficiently, and promptly report any equipment malfunctions or unsafe conditions. The position demands a candidate with a basic knowledge of kitchen equipment, food safety practices, and proper knife handling skills.

Additionally, this role involves inventory tasks such as receiving and lifting products and supplies. The cook must work effectively under the supervision of department leadership, collaborate with teammates, and uphold professional communication standards with coworkers, vendors, and supervisors. Safety, honesty, and ethics are paramount, and the individual should contribute positively to the department's goals, attend meetings, and participate in training programs as required.

The hiring range for this position is hourly, between $18.40 and $29.74, reflecting the candidate's experience and qualifications. This employment opportunity offers a steady career path within a respected healthcare institution where food service plays an essential role in supporting patient recovery and satisfaction. The organization fosters a supportive work culture that prizes positive attitudes, professionalism, and respect among all employees. Overall, this Cook role is geared towards individuals seeking a rewarding culinary career in a healthcare environment, offering an excellent blend of independence and teamwork to ensure nutritious and timely food service.

Job Requirements

High school diploma or GED preferred
One year of relevant education may be substituted for one year of required work experience
Minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program required
Verbal and written communication skills basic math skills required
Ability to maintain a positive attitude
Basic food safety and sanitation knowledge required
Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills

Job Qualifications

High school diploma or GED preferred
One year of relevant education may be substituted for one year of required work experience
Less than 1 year minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program required
One year of relevant professional-level work experience may be substituted for one year of required education
Verbal and written communication skills basic math skills required
Basic computer skills preferred
Presents self in a highly professional manner to others and understands that honesty and ethics are essential
Ability to maintain a positive attitude
Ability to communicate with co-workers and other departments with professionalism and respect
Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers
Basic food safety and sanitation knowledge required
Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills

Job Duties

Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided
Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
May prepare food and serve customers in a made to order setting including a grill station
Prepares food in accordance with current applicable federal state and corporate food safety and sanitation standards guidelines and regulations to ensure high-quality food service is provided
Prepares foods under supervision of department leadership Operates and maintains departmental equipment in a safe orderly and efficient manner Informs supervisor of malfunctioning damaged and or unsafe equipment
Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records
Responsible for cleaning and sanitizing workstation and equipment
Works in a safe manner to avoid injury to self and others Reports unsafe conditions accidents and injuries immediately
Complies with all company safety and risk management policies and procedures
May receive inventory lift products and supplies and prepare meals for customers requiring special diets
Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards Complies with governmental and accreditation regulations
Participates in departmental meetings initiatives training programs as required