Job Overview
Compensation
Hourly
Range $15.00 - $20.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
team environment
Job Description
Golden Food Services, LLC dba Golden Corral is a well-established franchise organization specializing in buffet-style dining, known for providing a wide variety of freshly prepared food offerings in a friendly and welcoming environment. Operating under the Golden Corral brand, this franchise focuses on delivering quality dining experiences with an emphasis on variety, freshness, and exceptional customer service. As a part of a nationwide chain, Golden Corral has built a strong reputation for its commitment to excellent food production standards and guest satisfaction.
The Cook position at Golden Corral is a key role focused on maintaining the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This involves preparing food items according to set recipes and procedures that uphold the company's standards. The role requires a high level of attention to detail to ensure all grilled and fried products meet quality and safety expectations. The Cook also plays a pivotal role in operational excellence by properly maintaining equipment, conducting inventory checks, and ensuring all food items are stored and displayed correctly using first-in, first-out inventory methods.
In addition to food preparation and operational duties, the Cook supports cleanliness and sanitation practices fundamental to compliance with local health regulations. This includes keeping the cooking and serving areas clean and sanitized, as well as ensuring that all smallwares and dishes meet cleanliness standards prior to use. The Cook also contributes to guest service by assisting guests with carved meat options when needed and maintaining professional and courteous communication with diners.
This position is ideal for energetic, friendly individuals who take pride in food quality, cleanliness, and guest satisfaction. It offers an opportunity to work in a fast-paced, team-oriented environment where attention to detail and customer service are paramount. The role is posted by an independent franchisee of Golden Corral Corporation, which means hiring decisions and employment terms are managed locally by this franchisee. Golden Food Services, LLC prides itself on being an equal opportunity employer that values diversity and inclusion in its workforce.
Candidates applying for this role can expect to be part of a dedicated team that values operational efficiency, food safety, and a positive dining experience for all guests. This role not only requires culinary skills but also a strong sense of responsibility and teamwork to ensure the buffet runs smoothly and consistently meets high standards of quality and presentation.
The Cook position at Golden Corral is a key role focused on maintaining the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This involves preparing food items according to set recipes and procedures that uphold the company's standards. The role requires a high level of attention to detail to ensure all grilled and fried products meet quality and safety expectations. The Cook also plays a pivotal role in operational excellence by properly maintaining equipment, conducting inventory checks, and ensuring all food items are stored and displayed correctly using first-in, first-out inventory methods.
In addition to food preparation and operational duties, the Cook supports cleanliness and sanitation practices fundamental to compliance with local health regulations. This includes keeping the cooking and serving areas clean and sanitized, as well as ensuring that all smallwares and dishes meet cleanliness standards prior to use. The Cook also contributes to guest service by assisting guests with carved meat options when needed and maintaining professional and courteous communication with diners.
This position is ideal for energetic, friendly individuals who take pride in food quality, cleanliness, and guest satisfaction. It offers an opportunity to work in a fast-paced, team-oriented environment where attention to detail and customer service are paramount. The role is posted by an independent franchisee of Golden Corral Corporation, which means hiring decisions and employment terms are managed locally by this franchisee. Golden Food Services, LLC prides itself on being an equal opportunity employer that values diversity and inclusion in its workforce.
Candidates applying for this role can expect to be part of a dedicated team that values operational efficiency, food safety, and a positive dining experience for all guests. This role not only requires culinary skills but also a strong sense of responsibility and teamwork to ensure the buffet runs smoothly and consistently meets high standards of quality and presentation.
Job Requirements
- Ability to stand for extended periods
- willingness to work flexible hours including evenings and weekends
- basic math skills for inventory and portion control
- understanding of local health department laws
- ability to maintain cleanliness and organization in cooking and serving areas
- physical ability to handle kitchen equipment safely
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking experience in a restaurant or buffet environment advantageous
- knowledge of food safety and sanitation standards
- ability to follow recipes and production procedures
- good communication and guest service skills
- ability to work efficiently in a fast-paced environment
- team-oriented mindset
Job Duties
- Prepares Hot Choice Buffet products according to Golden Corral recipes and procedures
- grills all items to Golden Corral standards to ensure quality
- ensures every fried product is fresh and hot
- restocks Display Cooking Station items if Buffet Attendant is unavailable
- assists guests with carved meat options if Carver is unavailable
- uses buffet production system for quality and shelf life compliance
- maintains correct temperature of all products during cooking, holding, and serving
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