Job Overview
Compensation
Hourly
Exact $27.33
Work Schedule
Weekend Shifts
Benefits
health benefits
Pension Plan
Monthly wellness reimbursement
Pre-tax parking and transit paid time off
discounted colleague rate room nights
complimentary room nights
Complimentary Meals
on-site bike rack
Job Description
Park Hyatt Chicago is an iconic luxury hotel located in the vibrant Gold Coast neighborhood of Chicago, renowned for its sophisticated design, exceptional service, and world-class amenities. As part of the prestigious Hyatt Hotels Corporation, this hotel caters to both leisure and business travelers seeking refined comfort and exquisite experiences. Park Hyatt Chicago is dedicated to delivering high standards in hospitality, blending modern elegance with top-tier services that include fine dining, plush accommodations, and wellness facilities. The hotel is home to NoMI, a distinguished restaurant that offers an elevated dining experience with innovative American cuisine crafted using seasonal, locally sourced ingredients. NoMI is celebrated for its exquisite menu, impeccable service, and stunning views, making it one of Chicago's premier dining destinations that appeal to a discerning clientele who appreciate culinary artistry and a luxurious atmosphere.
We are currently seeking a Cook 3 to join the dynamic kitchen team at NoMI, Park Hyatt Chicago. This role invites culinary professionals who are passionate about delivering excellence and eager to contribute to a team known for its commitment to quality and creativity. The Cook 3 position involves handling single stations within the kitchen, requiring minimal supervision, and demands proficiency in cooking techniques, ingredient knowledge, and artistic plating. The successful candidate will have a strong culinary foundation, preferably with experience in fine dining or luxury environments, and should demonstrate excellent communication skills and a genuine enthusiasm for the culinary craft. This is an hourly position with a competitive rate of $27.33 per hour, including eligibility for overtime and premium pay under certain conditions. The role offers a unique opportunity to enhance your culinary skills while working in an inspiring and fast-paced setting.
Park Hyatt Chicago values its team members by providing a comprehensive benefits package administered through Local 1 Union. This includes health benefits, pension plans, monthly wellness reimbursements, pre-tax benefits related to parking and transit, and paid time off that covers vacation, holidays, and sick days in accordance with union policies. Additional perks include discounted and complimentary room nights based on availability, complimentary meals in the colleague dining room, and convenient on-site bike racks for staff use. The hotel fosters a supportive work culture that encourages career growth, job enrichment, and the chance to be part of an award-winning hospitality team. If you are ready to embrace the challenge of maintaining exceptional performance standards while enjoying rewarding opportunities, we welcome you to join us and contribute to the distinguished culinary journey at NoMI, Park Hyatt Chicago.
We are currently seeking a Cook 3 to join the dynamic kitchen team at NoMI, Park Hyatt Chicago. This role invites culinary professionals who are passionate about delivering excellence and eager to contribute to a team known for its commitment to quality and creativity. The Cook 3 position involves handling single stations within the kitchen, requiring minimal supervision, and demands proficiency in cooking techniques, ingredient knowledge, and artistic plating. The successful candidate will have a strong culinary foundation, preferably with experience in fine dining or luxury environments, and should demonstrate excellent communication skills and a genuine enthusiasm for the culinary craft. This is an hourly position with a competitive rate of $27.33 per hour, including eligibility for overtime and premium pay under certain conditions. The role offers a unique opportunity to enhance your culinary skills while working in an inspiring and fast-paced setting.
Park Hyatt Chicago values its team members by providing a comprehensive benefits package administered through Local 1 Union. This includes health benefits, pension plans, monthly wellness reimbursements, pre-tax benefits related to parking and transit, and paid time off that covers vacation, holidays, and sick days in accordance with union policies. Additional perks include discounted and complimentary room nights based on availability, complimentary meals in the colleague dining room, and convenient on-site bike racks for staff use. The hotel fosters a supportive work culture that encourages career growth, job enrichment, and the chance to be part of an award-winning hospitality team. If you are ready to embrace the challenge of maintaining exceptional performance standards while enjoying rewarding opportunities, we welcome you to join us and contribute to the distinguished culinary journey at NoMI, Park Hyatt Chicago.
Job Requirements
- Minimum of 2 years of previous kitchen line experience
- culinary degree or equivalent experience preferred
- demonstrated ability to work independently
- knowledge of cooking ingredients and techniques
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
Job Qualifications
- Refined verbal communication skills
- minimum of 2 years of previous line experience preferred
- experience working in a luxury or fine-dining scale environment
- culinary degree or related culinary experience is preferred
- able to perform all intermediate cooking skills
- able to work single station in the kitchen
- a true desire to satisfy the needs of others in a fast-paced environment
- ability to stand for long periods of time
- must be available for a flexible schedule including weekends and holidays
Job Duties
- Work single stations in the kitchen with minimal supervision
- prepare ingredients and execute cooking techniques proficiently
- plate dishes according to fine dining presentation standards
- maintain cleanliness and organization of assigned work area
- communicate effectively with kitchen and front-of-house staff
- adhere to health and safety regulations
- assist in inventory management and stock rotation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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